Chocolate Makhana | चॉकलेट मखाना | Sanjeev Kapoor Khazana

An enjoyable handle the healthy puffed lotus stem seeds. Diet plan bhi, enjoyable bhi. CHOCOLATE MAKHANA Ingredients 2 cups puffed lotus seeds (makhana). 1 tablespoon butter. 1 cup sliced dark chocolate. 2-3 tablespoons pistachio powder. Method. 1. Heat a nonstick pan. Include the puffed lotus seeds and roast on medium heat for 5-6 minutes or till crisp. Transfer in a large plate. 2. Heat butter in a nonstick pan. Include chocolate and melt on low heat. Add…

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