If you're a true potato lover, then Aloo Mimi is about to become your brand-new obsession!.
Crispy on the outside, soft and flavourful on the inside this snack is perfect for evening cravings, tiffin ideas, or celebration starters.

✨ No complex active ingredients.
✨ Ready in minutes.
✨ Kids-approved & party-perfect!

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ALOO MIMI.

Ingredients.

4 large potatoes, boiled, peeled and cut into 1/2 inch pieces.
8-10 garlic cloves.
4 dried red chillies, stemmed.
6 medium tomatoes, quartered.
4 tablespoons oil.
1 tsp onion seeds (kalaunji).
2 tsps red chilli powder.
2 tsps coriander powder.
Crushed black peppercorns to taste.
Salt to taste.
1 tsp castor sugar.
Squashed instantaneous noodles to spray.
Immediate noodles spice mix to sprinkle.
Sliced onions to sprinkle.
Chopped green chillies to spray.
Sliced fresh coriander delegates sprinkle.

Approach.

1. Boil sufficient water in a kadai. Include garlic cloves, dried red chillies and tomatoes and boil for 6-8 minutes.
2. Drain the ingredients and remove tomato skin. Permit to cool.
3. Transfer in a grinder container, include 1/2 cup water and grind to great paste.
4. Heat oil in a shallow nonstick pan. Add onion seeds.
5. Include red chilli powder, coriander powder, crushed black peppercorns and blend well.
6. Include ground paste, 1 cup water and mix well.
7. Add salt, castor sugar and blend well. Cook for 2-3 minutes.
8. Add potatoes and mix well. Cook for 4-5 minutes.
9. Add potato gravy to the serving bowl, spray instantaneous noodles, spice mix, onions and green chillies and coriander on top.
10. Serve hot.

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