Toh aap kab bana rahe ho?

Recipe:
Ingredients
200 grams noodles, boiled
1 inch ginger, roughly chopped
6-8 garlic cloves
10-15 coriander stems
3-4 fresh red chillies, stemmed
1 medium tomato, roughly sliced
1 medium onion, approximately sliced
1 tbsp oil
3 cups vegetable stock
1/4 medium cabbage, shredded
1 medium carrot, peeled and sliced
4-5 button mushrooms, sliced
6-8 French beans, very finely sliced
Salt to taste
1 tsp vinegar
Sesame oil to drizzle
Chilli oil to drizzle
Thinly sliced up spring onion greens for garnish

Technique
1. Take a grinder jar. Add ginger, garlic, coriander stems, fresh red chillies, tomato and onion and grind to great paste.
2. Heat oil in a nonstick kadai. Add ground paste and prepare on medium heat till oil separates.
3. Add vegetable stock and as soon as the mix comes to a boil, add cabbage, carrot, mushrooms and French beans and salt and cook for 5-6 minutes. Include vinegar and mix well.
4. Take noodles in serving bowl, include ready soup, drizzle sesame oil, chilli oil, sprinkle spring onion greens and serve hot.

[thukpa dish, noodle soup, simple thukpa recipe, homestyle thukpa, quick supper ideas, noodle soup recipe]
#SanjeevKapoor #ThukpaRecipe #QuickMeals #ComfortFood #NoodleSoup #SanjeevKapoor #VegetarianRecipes

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves