CHICKEN TIKKA HANDI RECIPE | CHICKEN TIKKA HANDI RESTAURANT STYLE

Recipe| Restaurant Style|Chicken Tikka Masala Handi|Restaurant Design Chicken Handi|Chicken Handi Dish|Chicken Handi by |||Boneless Chicken Curry Recipe

Ingredients for Chicken Tikka Handi:

( Tsp- Teaspoon; Tablespoon- Tablespoon )

Boneless Chicken – 500 gms

For Marination:
– Salt- 1 tsp
– Turmeric powder- 1/4 tsp
– Kashmiri Chilli Powder- 1.5 tsp

Tempering:-.
– Cumin seeds – 1 tsp.
– Whole red Chillies- 4.
– Gently crushed:.
– Green Cardamoms- 5.
– Cloves- 5.
– Cinnamon- 2.

Spice Powders:.
– Turmeric Powder- 1/4 tsp.
– Red Chilli Powder- 1.5 tsp.
– Kashmiri Chilli Powder- 1 tsp.
– Coriander Powder- 2 tsp.
– Cumin Powder- 1/2 tsp.
– Later:.
– Garam Masala Powder- 1/2 tsp.
– Kasuri Methi Powder- 1 tsp.

Other Components:.
– Grated Onion- 150 gms (2 medium).
– Ginger crushed- 1.5 tsp.
– Garlic, crushed – 1.5 tsp (6 cloves) -15 gms.
– Gram Flour (Besan) – 1.25 Tablespoon (can also utilize chickpea flour).
– Tomato Purée – 5 tbsp.
– Green Chillies, sliced – 3.
– Fresh cream – 4-5 tablespoon.
– Salt- 1/2 tsp + 1/4 tsp spices.

Preparation:.

– Take boneless breast and thigh pieces and cut these into bite sized pieces.
– Now add the items for the marinade, give a mix and set aside for 30 mins.
– Grate the onions. You can utilize a grater or roughly pulse cubed onions in a grinder/blender to get the approximately grated onions. Do not make into a paste.
– Roughly squash the entire garam masalas in a mortar & pestle. Set aside. (if you do not like crushed garam masala you can also add whole but there could be variation in flavour. ).
– Peel and crush the ginger and garlic in a mortar & pestle. Set aside.
– Slice the green chillies.
– For the Kasuri Methi, dry roast it on low heat for around 30 secs and set aside to cool. Now squash it with your hand and set aside.

Process:.

– To fry the chicken pieces, heat 1 tablespoon oil in a pan and add the marinaded chicken pieces. Fry on high to medium heat for 5 minutes till browned. Switch off heat and set aside.

– Heat 3 tablespoon oil in a kadhai or pan, include the cumin seeds, the crushed whole garam masalas and the entire red chillies. Mix and stir for 30 secs.
– Now include the grated onion, give a mix and include 1/2 tsp salt,.
– Fry on medium to low heat for 4-5 mins.
– Include the crushed ginger & garlic and fry on medium to low heat for 2-3 minutes.
– Now add gram flour( besan)/ chickpea flour, mix and on low heat for 2 minutes.
– Likewise include the spice powders and 100 ml water. Mix and fry on low heat for 3-4 mins till oil separates.
– Include tomato purée & 50 ml water, mix and fry for 3-4 mins on medium to low heat till oil separates.
– Add the fried chicken pieces, provide a mix and fry for 2-3 mins on medium heat.
– And sliced green Chillies and fry for 1-2 mins on low heat.
– Next add 250 ml water, give a mix and cover & on low heat for 12 mins till meat hurts.
– Add the garam masala powder, dry roasted and powdered Kasuri Methi, pinch of salt and fresh cream. Offer a mix.
– You can likewise add around 50 ml water, based on desired consistency, mix and cook for 3 mins on low heat.
– Serve with roti, naan or rice.

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CHICKEN TIKKA HANDI RECIPE | CHICKEN TIKKA HANDI RESTAURANT STYLE

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About the Author: Yvette Cook

36 Comments

  1. Looks so delicious! The simplicity in the presentation of all your dishes makes me hungry ☺️

  2. It looks so appetizing and already drooling ❤I could almost smell it!❤Thanks for sharing ❤stay connected❤

  3. Yummy looks delicious mam loved it very much and will definitely try it out and let you know how it turned out to be

  4. That chicken dish looks really flavorful and delicious. Thank you so much for sharing!

  5. Hai dear , i love your cooking receipt and the way you cook , recently i always add gingger garlic paste into my dishess and it makes an amazing taste , thank you 🙏

  6. I’ve added corn flour to the marination process and it turned out so amazing so crispy 🍗

  7. Ma’am that secret ingredient is in my opinion the besan that is blended initially taking this fantastic dish to another level 😍

  8. Just finished cooking this breathtaking recipe. Didn’t have cream so I did a handful of White Large cashew marinated in warm water
    Smiling all over

  9. Thank you for such great easy to follow recipes.Everything I have tried from your channel has been amazing.

    I would love to see recipes for the ninja foodi or the instant pot if possible?

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