Chicken Tikka Handi Recipe|Chicken Tikka Handi Restaurant Style|Chicken Tikka Masala Handi|Restaurant Design Chicken Handi|Chicken Handi Dish|Chicken Handi by Spice Eats|Boneless Chicken Gravy|Chicken Recipe|Boneless Chicken Curry Recipe
Ingredients for Chicken Tikka Handi:
( Tsp- Teaspoon; Tablespoon- Tablespoon )
Boneless Chicken – 500 gms
For Marination:
– Salt- 1 tsp
– Turmeric powder- 1/4 tsp
– Kashmiri Chilli Powder- 1.5 tsp
Tempering:-.
– Cumin seeds – 1 tsp.
– Whole red Chillies- 4.
– Gently crushed:.
– Green Cardamoms- 5.
– Cloves- 5.
– Cinnamon- 2.
Spice Powders:.
– Turmeric Powder- 1/4 tsp.
– Red Chilli Powder- 1.5 tsp.
– Kashmiri Chilli Powder- 1 tsp.
– Coriander Powder- 2 tsp.
– Cumin Powder- 1/2 tsp.
– Later:.
– Garam Masala Powder- 1/2 tsp.
– Kasuri Methi Powder- 1 tsp.
Other Components:.
– Grated Onion- 150 gms (2 medium).
– Ginger crushed- 1.5 tsp.
– Garlic, crushed – 1.5 tsp (6 cloves) -15 gms.
– Gram Flour (Besan) – 1.25 Tablespoon (can also utilize chickpea flour).
– Tomato Purée – 5 tbsp.
– Green Chillies, sliced – 3.
– Fresh cream – 4-5 tablespoon.
– Salt- 1/2 tsp + 1/4 tsp spices.
Preparation:.
– Take boneless breast and thigh pieces and cut these into bite sized pieces.
– Now add the items for the marinade, give a mix and set aside for 30 mins.
– Grate the onions. You can utilize a grater or roughly pulse cubed onions in a grinder/blender to get the approximately grated onions. Do not make into a paste.
– Roughly squash the entire garam masalas in a mortar & pestle. Set aside. (if you do not like crushed garam masala you can also add whole but there could be variation in flavour. ).
– Peel and crush the ginger and garlic in a mortar & pestle. Set aside.
– Slice the green chillies.
– For the Kasuri Methi, dry roast it on low heat for around 30 secs and set aside to cool. Now squash it with your hand and set aside.
Process:.
– To fry the chicken pieces, heat 1 tablespoon oil in a pan and add the marinaded chicken pieces. Fry on high to medium heat for 5 minutes till browned. Switch off heat and set aside.
– Heat 3 tablespoon oil in a kadhai or pan, include the cumin seeds, the crushed whole garam masalas and the entire red chillies. Mix and stir for 30 secs.
– Now include the grated onion, give a mix and include 1/2 tsp salt,.
– Fry on medium to low heat for 4-5 mins.
– Include the crushed ginger & garlic and fry on medium to low heat for 2-3 minutes.
– Now add gram flour( besan)/ chickpea flour, mix and cook on low heat for 2 minutes.
– Likewise include the spice powders and 100 ml water. Mix and fry on low heat for 3-4 mins till oil separates.
– Include tomato purée & 50 ml water, mix and fry for 3-4 mins on medium to low heat till oil separates.
– Add the fried chicken pieces, provide a mix and fry for 2-3 mins on medium heat.
– And sliced green Chillies and fry for 1-2 mins on low heat.
– Next add 250 ml water, give a mix and cover & cook on low heat for 12 mins till meat hurts.
– Add the garam masala powder, dry roasted and powdered Kasuri Methi, pinch of salt and fresh cream. Offer a mix.
– You can likewise add around 50 ml water, based on desired consistency, mix and cook for 3 mins on low heat.
– Serve with roti, naan or rice.
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Chicken tikka looks so Yummm 😋 You are so Sweet Mam 🤗
Thank you so much…you are too 🥰🤗
Looks so delicious! The simplicity in the presentation of all your dishes makes me hungry ☺️
Thank you 😊
It looks so appetizing and already drooling ❤I could almost smell it!❤Thanks for sharing ❤stay connected❤
I need
Stay connected?🤔🤷♂️
Yummy looks delicious mam loved it very much and will definitely try it out and let you know how it turned out to be
Thank you Teesa 😊
That chicken dish looks really flavorful and delicious. Thank you so much for sharing!
My pleasure Patty! So glad you loved it 🥰
Hai dear , i love your cooking receipt and the way you cook , recently i always add gingger garlic paste into my dishess and it makes an amazing taste , thank you 🙏
My pleasure …so glad you love our cooking techniques. Happy Cooking 😊
Sure 😊
Looking so delicious.. must try..😋👍🏻
Thank you 😊
Looks awesome and tasty.
looks delicious 😋😋
Thank you 😊
Выглядит очень аппетитно! 😋
Hahahahaahhahahaahahahaahahaaga 🤣🤣🤣🤣🤣🤣
Oh my goodness 😱! Its so tempting 😍❤👍
Thank you Nohur…so glad you loved it 🥰
Mashallah Mashallah Look so delicious yummy 🥰🤤
I’ve added corn flour to the marination process and it turned out so amazing so crispy 🍗
Looks so tasty 👌
Looks delicious! Thank you very much for sharing! 👍👍👍
Another great recipe, thank you 😊
My pleasure 😊
Delicious 😋 thanks for sharing ❤️
My pleasure 😊
Ma’am that secret ingredient is in my opinion the besan that is blended initially taking this fantastic dish to another level 😍
Thank you Captain Shankar 😊
Just finished cooking this breathtaking recipe. Didn’t have cream so I did a handful of White Large cashew marinated in warm water
Smiling all over
Thank you Captain Shankar …so glad you loved it ☺️
Thank you for such great easy to follow recipes.Everything I have tried from your channel has been amazing.
I would love to see recipes for the ninja foodi or the instant pot if possible?