CHICKEN STEW | CHICKEN STEW CURRY RECIPE | CHICKEN STEW WITH VEGETABLES

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] Active Ingredients for Chicken Stew:

Chicken, curry cut pieces with bones- 500 gms

For marination:
– Salt-1 tsp
– Squashed pepper – 1/2 tsp

Other Active ingredients:
– Onions, fine chopped- 2 nos.( 150 gms).
– Dry red chilli, fine chopped- 2 nos.
– Green chillies, great chopped- 2 nos.
– Ginger garlic paste- 2 tsp.
– Tomatoes, chopped- 2 medium (150 gms).
– Potatoes, diced- 2 medium (150 gms).
– Coconut milk- 200 ml.
– Salt- 1/4 tsp.
– Pepper powder- a pinch for spices.
– Lemon juice- 1 tsp.
– Coriander sliced- 2 tablespoon.
– Oil- 3 tablespoon.

Preparation:.

– Marinate the chicken pieces with salt and crushed pepper. Set aside for 30 mins.
– Chop the onions, green chillies, dried red chillies, tomatoes and coriander leaves.
– Peel and dice the potatoes. Soak it in water to prevent darkening.
– Prepare coconut milk or additionally use shop bought all set coconut milk.

Process:.

– Heat oil in a pan and include sliced onions.
– Fry on medium heat for 3-4 minutes till yellow (simply soft) in color.
– Add the chopped green chillies & red chillies, mix & fry for 2 minutes till the onions are yellowish.
– Now add the ginger garlic paste, blend & fry for around 2 mins on low heat till the raw smell is gone.
– Add the marinated chicken pieces, mix well & fry on medium heat for around 5 minutes till the chicken pieces are browned,.
– Put in the diced potatoes & sliced tomatoes and mix well. Include a pinch of salt and mix it again. Cook for around 2 mins.
– Now cover & cook on low flame for around 4-5 minutes till the tomatoes are soft.
– Now add in the coconut milk, mix well & cover and cook on low flame for around 15 minutes or till chicken is soft.
– As soon as chicken hurts, season with a pinch of pepper and salt if required, include lemon juice & chopped coriander leaves.
– Mix well and simmer for 2-3 minutes till oil separates.

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CHICKEN STEW | CHICKEN STEW CURRY RECIPE | CHICKEN STEW WITH VEGETABLES

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About the Author: Yvette Cook

20 Comments

  1. Wow amazing thanks for sharing this recipe yummy ๐Ÿ˜‹ ๐Ÿ˜Šโค

  2. Best channel for learning cooking. Shortest time, so precise. Love โค

  3. Thank you for sharing the Chicken Stew Curry with Vegetables recipe. Yummy~

  4. I love love love your music (so very soothing in todays world)& recipes. Thanks so much for an easy delicious way to cook & I use my instapot for most of them.โค๏ธโค๏ธโค๏ธโค๏ธ

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