There is a lot to learn about salmon. (Should you buy wild or farmed? Fresh or frozen? Entire or fillets?) Chef Danielle Alex is here to break salmon down for you … actually!
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Everything You Need to Know About Salmon|Food Network
Thanks so much for all information about cooking salmon…
😎👍👌🖖✌️🤓😎👍👌🖖✌️🤓
If you are going to eat the skin, you will have to remove the scales.
I will not eat salmon that has skin and the heavy layer of fat. The first time a friend brought stuffed salmon and it was totally cleaned of that fishy taste. I loved it! Now I only buy it that way. NO SKIN , NO FAT. Delicious 😋 You can’t cook it first and then take the skin,& fat off.
1 thing I do know for sure is that I only eat wild caught salmon, I have tried several varities of farm raised & absolutely no flavor, a few dollars less but not worth that.
2:08 artísticas son unos KISSSSSS.Uno mamuchas y uno buen ejercicio.2:08 5:25 Se deja ver quem hay muy buenos resultados ❤
I won’t trust any “Chef” cooking indoors with no vent hood. Hey Food Network, get this lady a grill.
La mejor parte es ver a KISSSSSS.Uno se da cuenta de lo locop que es el fandom real.
Ewww farmed trash
Great tutorial
So informative!! I loved this & her personality too. 🥰