Bobby grills baby potatoes and serves them with a yummy mustard aioli!
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Mustard Aioli Grilled Potatoes with Fine Herbs
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Overall: 1 hr 5 min
Prep: 10 minutes
Non-active: 30 min
Prepare: 25 minutes
Yield: 4 to 6 portions
Ingredients
Mustard Aioli:
1/2 cup mayo
1 heaping tablespoon Dijon mustard
1 loading tablespoon entire grain mustard
1 teaspoon honey
2 cloves garlic, smashed to a paste
Kosher salt and newly ground black pepper
Potatoes:
2 1/2 pounds child Yukon gold potatoes, scrubbed
2 tablespoons kosher salt, plus more for sprinkling
2 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon carefully sliced fresh chives
1 tablespoon carefully chopped fresh tarragon
Freshly ground black pepper
Instructions
For the mustard aioli: Whisk the mayonnaise, Dijon mustard, whole grain mustard, honey and garlic and sprinkle with salt and pepper Cover the bowl and cool for at least 30 minutes and up to 1 day.
On the other hand, for the potatoes: Put the potatoes in a pot and cover with cold water by 2 inches. Include the salt and give a boil over high heat. Prepare the potatoes until a skewer placed into the center of each potato meets with some resistance, 12 to 15 minutes. Drain well and cool slightly.
Pre-heat the grill to medium for direct heat. Cut the potatoes in half, toss with some of the mustard aioli and sprinkle with salt. Place the potatoes cut-side down on the grill and grill up until lightly golden brown, about 3 minutes. Turn the potatoes and grill till golden brown and just cooked through, about 3 minutes. Transfer the potatoes to a plate and spray with the parsley, chives, tarragon, salt and pepper. Serve the potatoes with the staying mustard aioli.
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Bobby Flay's Mustard Aioli Grilled Potatoes|Bobby Flay's Barbecue Addiction|Food Network
Thanks Food Network for blessing us with Bobby’s videos at 2am. Definitely late night culinary treat at its finest, keep them coming baby!!
👍😋😋
I’ve made these before and they are DELICIOUS
Delicious
Love Bobby Flay! Go Vegan!
Can you do this in the oven???
The best recipes. Thanks again Bobby
Yum yum very nice!
Agree with your comment regarding garlic. If I met a guy I liked, but was so ignorant as to hate garlic, that would be a deal breaker. I wouldn’t waste my time. Lol
Yum
eye-o-ley Strarts with an a not I a I
Yummy 🤤
Everything Bobby makes looks delicious!!!
Yeah Bobby 😊 I gotta do this one.