#kodomillet #varagarisipongal #pongal #breakfast #dindigulfoodcourt
Varagarisi Pongal (Active Ingredients).
Varagarisi (Kodo millet)– 1 cup.
Moong dal– 1/2 cup.
Water– 4 cups.
Salt.
Asafoetida.
Ghee– 1 tbl spoon.
Pepper– 1/2 teaspoon.
Cumin seeds– 1/2 teaspoon.
Chopped ginger– 1 teaspoon.
Cashews.
Curry leaves.
Healthy Breakfast Recipe/Varagarisi Pongal/ Kodo Millet Pongal/ Millet Recipes
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Semma healthy dish. Soopara iruku mam ❤❤❤❤❤
Puthu puthu receipe pottu asathurenka mam😊
Nice, but millets should be soaked overnight or atleast 5 to 6 hrs and then consume
Nice recipe 🎉🎉🎉🎉
Healthy pongal thanks for sharing
Very healthy and tasty recipe!
Healthy ❤🎉
Superb thank you