#quicklunch #lunch #arisiparuppusadam #brinjalfry #dindigulfoodcourt
Arisi Paruppu Sadam (Ingredients)
Rice – 1 cup
Toor dal – ¾ cup
Coriander seeds – 1 teaspoon
Cumin seeds – ½ teaspoon
Fennel seeds – ½ teaspoon
Pepper – ¼ teaspoon
Dry chilli – 2
Small piece of cinnamon stick
Cloves – 2
Oil – 2 tbl spoon
Mustard – ½ teaspoon
Urad dal – 1 teaspoon
Cumin seeds – ½ teaspoon
Shallots – 15 to 20
Curry leaves
Dry chilli – 2
Green chilli – 1
Chopped garlic cloves – 7
Asafoetida
Tomato – 1
Turmeric powder – ½ teaspoon
Water – 3 cups
Salt
Coriander leaves
Ghee – 1 tbl spoon
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Brinjal Fry (Ingredients)
Brinjal – 300 grams
Oil – 2 tbl spoon
Onion – half
Crushed garlic – 3
Curry leaves
Turmeric powder
Chilli powder – 1 teaspoon
Sambar powder – 1 teaspoon
Salt
Pepper – ½ teaspoon
Cumin seeds – ½ teaspoon
Cinnamon stick
Cloves – 3
Cardamom – 1
Sesame seeds – 2 teaspoon
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Ena rice akka use pananum normal rice or raw rice
Normal rice sister
Very nice making 👌👍 yummy 😋🤤🤤❤
Attagasama iruku mam. ❤❤❤❤❤
Thank you mam
Looks tasty
Super sister ❤️
A traditional arisi parupu sadam we didn’t use pattai and lavangam
Hii…pls make a video on how to make Sambhar Powder at home …Tag me pls
Hi …anga oru vathal vacheenga lla adhudhaaan ennudaya favourite…adhirundhha..ahaa..semma taste .senjdhunna recipe pls..tasty sambar sadham..😊
Thank you 😊
🤩🤩🤩
Yummy lunch combo thanks for sharing
Wow looking so delicious and tasty recipe I just love it
Asathal combo
Thank you 😊
Arisimparuppu sadam , Kongunadu spl doesnt use pattai sombu and all
One cup rice la eththana gram rice varum
200 grams