Agri dishes are known for being hot and spicy! This dish is no different than that, fresh prawns (kolambi) marinaded and prepared in a delightfully flavoured and sluggish prepared gravy (rassa), sets magnificently with steamed rice or bhakris too!
AGRI KOLAMBI RASSA
Components
2 tablespoons agri masala
16-20 medium prawns (kolambi), peeled, cleaned up, and deveined
3/4 cup grated dried coconut
3 tbsps oil
10-12 garlic cloves, coarsely squashed
2 green chillies, coarsely crushed
2 medium potatoes, par-boiled and quartered with the skin on
1/2 tsp turmeric powder
1 tsp coriander powder
1/2 tsp garam masala powder
Salt to taste
1 tablespoon lemon juice
2-3 tbsps chopped fresh coriander leaves
Fresh coriander sprig for garnish
To serve
Rice bhakris
Onion wedges
Green chillies
Method
1. Dry roast dried coconut in a kadai till golden. Switch the heat off, allow to cool and move into a blender container. Mix to a great powder.
2. Heat oil in a pan. Add garlic and green chillies and sauté till golden brown.
3. Include potatoes, agri masala, turmeric powder, coriander powder and garam masala power and mix well.
4. Include 2 1/2 cups water and salt and mix, cook till it comes to a boil.
5. Add the prawns and the combined coconut powder and mix well. Prepare on high heat for 5-6 minutes.
6. Include lemon juice and coriander leaves and mix well. Let the mixture boil for 2 minutes.
7. Transfer the mixture into a serving bowl, garnish with coriander sprig and serve hot with rice bhakris ¸ onion wedges and green chillies.
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GOOD afternoon
Nice recipe 😋
Amazing 😍 Greetings from Scotland 😊 Have a great day everyone 🌻
Nice video ❤️❤️
Truly Amazing Sir
Just super
Nice recipe sir
He kaya
Konsi sabji
شوربه جميله ورائعه اتمنى لك التوفيق من كل قلبي
And brinjal and drumstick for more flavours
Very nice
Im share on my watshap
Pls no only music vdeos
Nice recipe/…..