Agri dishes are known for being hot and spicy! This dish is no different than that, fresh prawns (kolambi) marinaded and prepared in a delightfully flavoured and sluggish prepared gravy (rassa), sets magnificently with steamed rice or bhakris too! AGRI KOLAMBI RASSA Components 2 tablespoons agri masala 16-20 medium prawns (kolambi), peeled, cleaned up, and deveined 3/4 cup grated dried coconut 3 tbsps oil 10-12 garlic cloves, coarsely squashed 2 green chillies, coarsely crushed 2 medium potatoes,…