Tisrya Kalvan | तिसऱ्या कालवण | Maharashtrian Recipe | Seafood Recipes | Sanjeev Kapoor Khazana
Seafood fans' unique, this spicy, coconut-based clam curry is what every western coastal local will claim to be their speciality. TISRYA KALVAN Active ingredients 4 cups clams (tisrya), taken in 5 cups water for 15 minutes, cleaned, and cleaned Salt to taste 1/2 tablespoon lemon juice 2 medium onions 4 tablespoons oil 5 cloves 5-6 black peppercorns 2 inch cinnamon 1/2 teaspoon caraway seeds 1 teaspoon coriander seeds 5-6 dried red chillies 1/2 cup grated dried coconut…
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Agri Kolambi Rassa | आगरी कोलंबी रस्सा | Prawn Curry | Seafood Recipes | Sanjeev Kapoor Khazana
Agri dishes are known for being hot and spicy! This dish is no different than that, fresh prawns (kolambi) marinaded and prepared in a delightfully flavoured and sluggish prepared gravy (rassa), sets magnificently with steamed rice or bhakris too! AGRI KOLAMBI RASSA Components 2 tablespoons agri masala 16-20 medium prawns (kolambi), peeled, cleaned up, and deveined 3/4 cup grated dried coconut 3 tbsps oil 10-12 garlic cloves, coarsely squashed 2 green chillies, coarsely crushed 2 medium potatoes,…
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