Malvani Fish Curry | मालवणी फिश करी | Khazana of Indian Recipes | Sanjeev Kapoor Khazana
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Kombdi Vade | कोंबडी वड़े | Maharashtrian Recipe | Sanjeev Kapoor Khazana
This Authentic Maharashtrian dish consists of kombdi i.e chicken prepared in a delightfully spicy gravy served with Vade i.e a multigrain deep fried puris. A completely balanced meal! KOMBDI VADE Components 750 grams chicken, cut into 2 inch pieces on the bone 1 tablespoon ginger-garlic-green chilli paste 1/2 tsp turmeric powder Salt to taste Masala paste 2 tablespoons oil 5-6 green cardamoms 1-2 star anise 3-4 cloves 1 inch cinnamon stick 6-8 black peppercorns 1 black cardamom…
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Agri Kolambi Rassa | आगरी कोलंबी रस्सा | Prawn Curry | Seafood Recipes | Sanjeev Kapoor Khazana
Agri dishes are known for being hot and spicy! This dish is no different than that, fresh prawns (kolambi) marinaded and prepared in a delightfully flavoured and sluggish prepared gravy (rassa), sets magnificently with steamed rice or bhakris too! AGRI KOLAMBI RASSA Components 2 tablespoons agri masala 16-20 medium prawns (kolambi), peeled, cleaned up, and deveined 3/4 cup grated dried coconut 3 tbsps oil 10-12 garlic cloves, coarsely squashed 2 green chillies, coarsely crushed 2 medium potatoes,…
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Malvani Chicken Hirva Masala | मालवणी चिकन हिरवा मसाला | Sanjeev Kapoor Khazana
Teekha kam jyadaa chalegaa, lekin hara to hona hi chahiye … Chicken cooked in a pungent, creamy green curry goes well with tandalachi/rice flour bhakri. MALWANI CHICKEN HIRWA MASALA Components 750 grams chicken, cut into 2 inch pieces on the bone Salt to taste 1 1/4 cups fresh coriander leaves 1/2 cup scraped fresh coconut 1/2 inch ginger, chopped 4 garlic cloves, peeled 6 green chillies, sliced 2 tablespoons oil 1 inch cinnamon stick 2 black cardamoms…
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