#poriyalvarieties #cabbageporiyal #brinjalrecipe #greenpeasmasala #yamfry #dindigulfoodcourt

Cabbage Poriyal (Ingredients)

Oil – 1 tbl spoon
Mustard – ¾ teaspoon
Urad dal – 1 teaspoon
Chana dal – 1 teaspoon
Asafoetida
Onion – half
Curry leaves
Green chilli – 2
Cabbage – 250 grams
Salt
Grated coconut – 3 tbl spoon
Coriander leaves
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Green Peas Masala (ingredients)

Oil – 1 tbl spoon
Onion – 1 (small size)
Tomato – 1
Ginger garlic paste – 1 teaspoon
Kashmiri chilli powder – 1 teaspoon
Chilli powder – 1 ½ teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Garam masala – ½ teaspoon
Fresh green peas – 1 ½ cup
Salt
Grated coconut – 4 tbl spoon
Fennel seeds – ½ teaspoon
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Yam Fry (Ingredients)

Yam – 300 grams
Tamarind juice of small lemon size
Sambar powder – 2 teaspoon
Chilli powder – 1 teaspoon
Coriander powder – 1 teaspoon
Turmeric powder
Kashmiri chilli powder – 1 teaspoon
Salt
Garlic paste – 1 teaspoon
Tamarind juice – 1 tbl spoon
Rice flour – 1 tbl spoon
Oil
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Brinjal Poriyal (Ingredients)

Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Chopped shallots – 15
Dry chilli – 2
Green chilli – 1
Curry leaves
Brinjal – 300 grams
Salt
Turmeric powder
Grated coconut – 3 tbl spoon
Coriander leaves

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