Green peas Curry/ Side dish for chapathi/ Matar Masala
#greenpeascurry #greenpeasmasala #sidedishforchapati #dindigulfoodcourt Green Peas Curry (Ingredients) Tomato – 2 Coconut – 3 tbl spoon Roasted gram – 1 tbl spoon Garlic cloves – 5 Ginger Oil – 2 tbl spoon Cumin seeds – ½ teaspoon Onion – 1 Chilli powder – 1 teaspoon Coriander powder – 1 ½ teaspoon Turmeric powder Garam masala – ½ teaspoon Curd – 2 tbl spoon Fresh green peas – 1 ½ cup Salt Coriander leaves Green peas Curry/ Side…
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Pattani Kurma | Green Peas Curry | பட்டாணி குருமா | पट्टनी कुर्मा | Sanjeev Kapoor Khazana
Of the various ways in which kurmas are made, this one made with fresh peas prepared in coconut milk and with a flavour of curry leaves is an intriguing South Indian kurma version. PATTANI KURMA Components 1 1/2 cups fresh green peas 1 large onion, sliced 1 large tomato, chopped 2-3 green chillies, slit 1/2 tsp turmeric powder 3/4 tsp red chilli powder 2 tsps coriander powder 1 tsp fennel seeds 10-15 curry leaves Tempering 2 tablespoons…
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Tasty Side Dish For Chapati/ Green Peas Curry/ Matar Masala
#greenpeasmasala #sidedishforchapathi #dindigulfoodcourt Peas Masala Ingredients 2 handful of mint leaves Handful of coriander leaves Tomato – 1 Garlic cloves – 7 Ginger Green chilli – 1 Oil – 3 tbl spoon Cinnamon stick – 1 Cardamom – 1 Cloves – 1 Onion – 1 Chilli powder – 1 teaspoon Coriander powder – 1 ½ teaspoon Garam masala – ¾ teaspoon Turmeric powder Salt Overnight soaked green peas – 200 grams Coconut – 5 tbl spoon Fennel…
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4 Poriyal Recipes/ Cabbage Poriyal/ Green Peas Masala/ Yam Fry/ Brinjal Poriyal
#poriyalvarieties #cabbageporiyal #brinjalrecipe #greenpeasmasala #yamfry #dindigulfoodcourt Cabbage Poriyal (Ingredients) Oil – 1 tbl spoon Mustard – ¾ teaspoon Urad dal – 1 teaspoon Chana dal – 1 teaspoon Asafoetida Onion – half Curry leaves Green chilli – 2 Cabbage – 250 grams Salt Grated coconut – 3 tbl spoon Coriander leaves ————————————————– Green Peas Masala (ingredients) Oil – 1 tbl spoon Onion – 1 (small size) Tomato – 1 Ginger garlic paste – 1 teaspoon Kashmiri chilli…
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Matar Paneer Recipe/ Restaurant Style Matar Paneer / Paneer Curry
#matarpaneer #paneercurry #dindigulfoodcourt Ingredients Cinnamon stick – 1 Cloves – 5 Cardamom – 1 Cashews – 15 Badam – 10 Cumin seeds – ½ teaspoon Oil – 2 tbl spoon Onion – 2 (medium size) Paste of 2 tomatoes Ginger garlic paste – 1 teaspoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder Salt Curd – 2 tbl spoon Cooked green peas – ¾ cup Paneer – 200 grams Coriander leaves Kasuri methi…
Read More »Lunch Menu #23/ Mango Pappu/ Green Peas Masala/ Vendakkai Poriyal
#mangopappu #dindigulfoodcourt #greenpeasmasala #vendakkaiporiyal Green Peas Masala (ingredients) Oil – 1 tbl spoon Onion – 1 (small size) Tomato – 1 Ginger garlic paste – 1 teaspoon Kashmiri chilli powder – 1 teaspoon Chilli powder – 1 ½ teaspoon Coriander powder – 1 teaspoon Turmeric powder Garam masala – ½ teaspoon Fresh green peas – 1 ½ cup Salt Grated coconut – 4 tbl spoon Fennel seeds – ½ teaspoon ——————————————- Mango Dal (Ingredients) Toor dal –…
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