4 Days 4 Lunch Combo Recipes/ Easy & Tasty Lunch Combo/ Lunch Recipes
#lunch #coconutmilkrecipe #yamfry #keerairecipe #chickengravy #vegkurma #kurma #gheerice #pulikuzhambu #eggpodimas #dindigulfoodcourt Keerai Kadayal (Ingredients) Oil – 1 teaspoon Shallots – 15 Garlic cloves – 10 Green chilli – 2 Pepper – ¼ teaspoon Asafoetida Tomato – 2 Turmeric powder Keerai – 1 bunch Salt Cooked toor dal – 50 grams Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Cumin seeds – ½ teaspoon Dry chilli – 2 Curry leaves —————————- Yam…
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Easy & Tasty Yam Fry/ Senai Kilangu Varuval/ Senai Kilangu Roast
#yamfry #senaikilangufry #dindigulfoodcourt #yamroast Yam Fry Ingredients Yam (Senai Kilangu) 300 grams Tamarind juice of small lemon size Chilli powder 1 teaspoon Kashmiri chilli powder 1 teaspoon Coriander powder 1 teaspoon Garam masala 1/2 teaspoon Pepper 1/2 teaspoon Fennel powder 1/2 teaspoon Ginger garlic paste 1 teaspoon Curry leaves Lemon juice 1 teaspoon Turmeric powder Salt Rice flour 1 tbl spoon Corn flour 2 tbl spoon Oil 4 tbl spoon https://www.youtube.com/watch?v=UMIQJHreekU Activate Your Brain Song Now —…
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4 Poriyal Recipes/ Cabbage Poriyal/ Green Peas Masala/ Yam Fry/ Brinjal Poriyal
#poriyalvarieties #cabbageporiyal #brinjalrecipe #greenpeasmasala #yamfry #dindigulfoodcourt Cabbage Poriyal (Ingredients) Oil – 1 tbl spoon Mustard – ¾ teaspoon Urad dal – 1 teaspoon Chana dal – 1 teaspoon Asafoetida Onion – half Curry leaves Green chilli – 2 Cabbage – 250 grams Salt Grated coconut – 3 tbl spoon Coriander leaves ————————————————– Green Peas Masala (ingredients) Oil – 1 tbl spoon Onion – 1 (small size) Tomato – 1 Ginger garlic paste – 1 teaspoon Kashmiri chilli…
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4 Days 4 Lunch Combo Recipes/ Easy & Tasty Lunch Combo/ Lunch Recipes
#lunch #coconutmilkrecipe #yamfry #keerairecipe #chickengravy #vegkurma #kurma #gheerice #pulikuzhambu #eggpodimas #dindigulfoodcourt Keerai Kadayal (Ingredients) Oil – 1 teaspoon Shallots – 15 Garlic cloves – 10 Green chilli – 2 Pepper – ¼ teaspoon Asafoetida Tomato – 2 Turmeric powder Keerai – 1 bunch Salt Cooked toor dal – 50 grams Oil – 1 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Cumin seeds – ½ teaspoon Dry chilli – 2 Curry leaves —————————- Yam…
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