4 Poriyal Recipes/ Cabbage Poriyal/ Green Peas Masala/ Yam Fry/ Brinjal Poriyal
#poriyalvarieties #cabbageporiyal #brinjalrecipe #greenpeasmasala #yamfry #dindigulfoodcourt Cabbage Poriyal (Ingredients) Oil – 1 tbl spoon Mustard – ¾ teaspoon Urad dal – 1 teaspoon Chana dal – 1 teaspoon Asafoetida Onion – half Curry leaves Green chilli – 2 Cabbage – 250 grams Salt Grated coconut – 3 tbl spoon Coriander leaves ————————————————– Green Peas Masala (ingredients) Oil – 1 tbl spoon Onion – 1 (small size) Tomato – 1 Ginger garlic paste – 1 teaspoon Kashmiri chilli…
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Matar Paneer Recipe/ Restaurant Style Matar Paneer / Paneer Curry
#matarpaneer #paneercurry #dindigulfoodcourt Ingredients Cinnamon stick – 1 Cloves – 5 Cardamom – 1 Cashews – 15 Badam – 10 Cumin seeds – ½ teaspoon Oil – 2 tbl spoon Onion – 2 (medium size) Paste of 2 tomatoes Ginger garlic paste – 1 teaspoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder Salt Curd – 2 tbl spoon Cooked green peas – ¾ cup Paneer – 200 grams Coriander leaves Kasuri methi…
Read More »Lunch Menu #23/ Mango Pappu/ Green Peas Masala/ Vendakkai Poriyal
#mangopappu #dindigulfoodcourt #greenpeasmasala #vendakkaiporiyal Green Peas Masala (ingredients) Oil – 1 tbl spoon Onion – 1 (small size) Tomato – 1 Ginger garlic paste – 1 teaspoon Kashmiri chilli powder – 1 teaspoon Chilli powder – 1 ½ teaspoon Coriander powder – 1 teaspoon Turmeric powder Garam masala – ½ teaspoon Fresh green peas – 1 ½ cup Salt Grated coconut – 4 tbl spoon Fennel seeds – ½ teaspoon ——————————————- Mango Dal (Ingredients) Toor dal –…
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