Get the most out of seasonal fruit and veg this month, and attempt some (or all!) of these scrumptious dishes. We've gathered 11 dishes we believe you'll love, from crispy sweet potato and hearty root veg hash, to a remarkable plum tarte tatin, and so many ways to commemorate rhubarb!
0:00 Mushroom & Kale Frittata
4:06 Sweetcorn & Sweet Potato Plate
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9:14 Chicken & Broccoli Noodles
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14:15 Sprout & Spinach Salad
18:32 Root Veg Hash
23:10 Rhubarb 3 Ways
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27:27 Broccoli Pasta Banquet
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37:33 Plum Tarte Tatin
42:43 Celeriac Remoulade
50:47 Gennaro's Brussels Sprout Linguine
1:03:30 Beautiful Rhubarb & Custard Pie
Composed recipe links offered where offered!
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#food #cooking #jamieoliver #seasonalfood #sweetpotato #rhubarb #kale.
So good, so fresh, so tasty! C’mon man! Awesome simple recipes 😊 Gotta love it!
Helllllo, wowzers! I’m here for it 😂
Love this idea and inspiration what to cook. Try them all!
Thanks Michal, you’ve got this!
Jamie Oliver is absolutely has all the skills with his cooking shows he is absolutely a great chef he will be inspired by the people all over the world he is a legend
Jamie, I am 71 years old and think i’m a better than average cook – I have learned SO MUCH from watching you on YouTube just over the last couple of month! Best wishes to you and your lovely family! And cheers to your graphics department – they are FABULOUS!
Thanks so much for the lovely comment Margret!
Thank your for the collection of recipes for February <3
Loving these recipes, Jamie!
I have learned and loved cooking from Mary Berry and Jamie Oliver. He is the best chef in the world.
yummy pasta❤
Good morning Jamie,
☀️☕️🍳🧀🌽🥬🥑
Super recipes! 😍
In this morning I’m going to prepare the omelette with cheese.
Yummy… Yummy 😋
Many thanks and have a nice weekend!
Maria 🇬🇧🇷🇴🤗❤️💁♀️
❤🌿🏡☕🌠thank you very much Jamie ✨very 💖🌷💖✨✨✨✨✨
Best,affordable, quick,Healthy receipes..
Thank you!❤
Jamie, I usually start watching your videos in the afternoon and by the time I start to prepare dinner I can’t decide which one to make as everything is delicious. Many thanks for the inspiration!
I love you JO and thank you so very much! Happy cooking everyone!
I live in Cyprus, not far from your restaurant, the reason I have never been to your restaurant is because you teach us how to cook restaurant quality food, and I enjoy cooking and serving like in restaurant😁😁🤗🤗
I know you may not respond here you’re a busy man but wanted to say thanks for the inspiration. Also thank you for including vegan recipes.. I’m vegan for both cultural and health reasons.. so I tend to veganise some of your dishes (loved your veganuary video this year) for the fritata can i sub aguafaba for the egg ? I guess some egg replacer or vegan egg. I cant have gluten and getting the right blend.. as I can’t have simple white carbohydrates like white bread flour rice pasta. This is my weakest area but I’m learning,, Are you planning on doing any vegan and gluten free dishes? Many thanks in advance from south east London ❤✌🏽🙏🏽🌱☘️
Hi Nelly, thanks very much for the kind comment from us at Jamie HQ! We have a long list of vegan or gluten-free recipes on the Jamie Oliver website you can try:
https://www.jamieoliver.com/recipes/special-diets/gluten-free/
https://www.jamieoliver.com/recipes/special-diets/vegan/
Unfortunately we haven’t used aquafaba much before, but there’s a few recipes online suggesting mixing it with chickpea flour and silken tofu – hope that helps!
You have the most creative, the most delicious and honestly the best recipes. Videos are so beautiful. You have the best cooking channel.
Thanks a bunch Irena!
Thanks!
Thanks Anthony, much appreciated!
brilliant! thank you!…every single recipe there xxx