Martha Stewart reveals you how to make Irish soda bread just in time for St. Patrick's Day. This Irish dish is easy to make and beyond delicious to eat, specifically when newly warm (or toasted) and spread out with a little butter. It produces the perfect grab-and-go breakfast in addition to a delicious treat to eat during the day– so tasty, in truth, that you'll wish to make it all year long. Plus, this dish requires no…