How to Make Martha’s Sautéed Polenta with Tomatoes | Martha’s Cooking School | Martha Stewart

is a staple of Italian cuisine, and Martha Stewart demonstrates 2 techniques for serving this versatile ingredient. Preparing polenta like risotto renders a velvety porridge, however you can also allow it to set, and cut it into shapes. Serve the creamy version as a side , or top the cakes with cheese and fresh vegetables to a fast and simple appetizer.

#MarthaStewart # #Polenta #Tomatoes #Recipe #Italian

Get the recipe at:

00:00 Intro
00:33 How To Prepare Polenta
2:54 How To Serve Creamy Polenta
3:44 How To Polenta Cakes
4:49 How To Polenta Cakes
5:46 Outcome

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How to Make Martha's Polenta with Tomatoes|Martha's Cooking School|Martha Stewart

How to Make Martha's Sautéed Polenta with Tomatoes | Martha's Cooking School | Martha Stewart

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About the Author: Yvette Cook


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  1. I think it’s something because of cheese also.

  2. I’ve watched so many cooking shows. Martha is still the best… elegant and classy, not too chatty, calm voice, easy to follow with her speed of talking. Thank you for this channel!

  3. I love polenta but I just bought it, the tube…in different flavors. Now I can make it at home. Thanks for this post, and the idea of oven roasting cherry tomatoes in a bunch..very nice presentation.👍

  4. 𝗞𝗲𝘁𝗼 𝗖𝗼𝗼𝗸𝗯𝗼𝗼𝗸𝘀 𝗖𝗼𝗿𝗻𝗲𝗿 says:

    *Yum* 😋

  5. Omg, nothing to do with this video, but has anyone tried the Martha Stewart fruit hand pies??? My local grocery store just started carrying a few things and OMG!!! They’re AMAZING!!! Taste homemade like my grandmothers! I went back and bought 3 more boxes!!! Love you Martha Stewart, and as always, your products never ever disappoint!! A class act!!!!

  6. Excellent presentation, excellent preparation. You are the best cooking teacher. Thank you Matha

  7. Nice work! Just uploaded mine with blue cheese prosciutto mushrooms 😋 see ya!

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