In this classic French dish, the white wine in coq au vin mellows into a luxuriously abundant, creamy sauce stressed by smoky piece bacon. Earthy mushrooms envelope each piece of tender, marinated chicken. This hearty coq au vin dish is much simpler than it sounds. Serve guests a thigh and a drumstick on a plate of mashed potatoes, dressed with gravy, vegetables, and a sprinkling of chopped parsley.
0:00 – Intro
0:19 – Marinading the Chicken
0:44 – Prepping the Active ingredients
2:45 – Cooking the Chicken
5:50 – Integrating the Active ingredients
6:28 – Cooking the Stew
7:02 – Serving
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How to Make Martha Stewart's Coq Au Vin
Wonderful
I always thought that Coq Au Vin would be difficult to make but Martha makes it look so easy. I just may try her recipe. Looks delicious!
She makes pretty much everything look easy
Looked so delicious!
Hello Martha how are you and how does it feel being 81?
“We attack at dawn,” Martha said. #ToTheBakery Fix baguettes. She’s in charge.
For the Coq Au Vin. #CrazyMartha Was going to take Milan. By any means necessary.
Served with a side Caesar salad. #Ready To get shot in the buttocks. Ma’am.
Nah, Ina Garten. #AintShit Agreed. Our decorum was without repute.
She just needs.. #AMilitary
No quick fix for that. #LikeNapoleon Knew. They run on their stomachs, pasteurized, keeps longer.
Oh my God I love that garlic peeling technique!! I’m trying that next time for sure. I always pick up a cool tip from Martha. This looks amazing!
Go vegan you will look and feel so much better and gain many more viewers xoxo
She looks& feels great. Why don’t you make vegan videos?
No she doesn’t she would have so much more energy and her face wouldn’t be red and puffy I am only saying this because we will have her so much longer and u know how the public adores her besides its very unkind to harm any animals and yes I have a vegan show called the junk food vegan lol
Ur delusional.
It didn’t work on organic garlic. It’s very tight! Smaller won’t loosen
You can help it along by splitting the bulb (or”head’) in half or n quarters and shaking it for a few minutes, You can use a glass jar and lid instead of the two stainless bowls. Just shake it long enough. The longer the better.
I want to try this, but without the wine. I wonder how it would taste with Welch’s Concord Grape juice instead??
Great idea!
Always a crowd pleaser. One of favorites
Thank you very very beautiful
So yummy! I want to make it ~
Martha makes the most complex dishes look easy! Have loved her for years!!
That must be insanely delicious.