How to Make Martha Stewart’s Coq Au Vin | Martha’s Cooking School | Martha Stewart

In this classic French dish, the white wine in mellows into a luxuriously abundant, creamy sauce stressed by smoky piece bacon. Earthy mushrooms envelope each piece of tender, marinated chicken. This hearty dish is much simpler than it sounds. Serve guests a thigh and a drumstick on a plate of mashed potatoes, dressed with gravy, vegetables, and a sprinkling of chopped parsley.

0:00 – Intro
0:19 – Marinading the Chicken
0:44 – Prepping the Active ingredients
2:45 – Cooking the Chicken
5:50 – Integrating the Active ingredients
6:28 – Cooking the Stew
7:02 – Serving

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How to Make Martha 's Coq Au Vin

How to Make Martha Stewart's Coq Au Vin | Martha's Cooking School | Martha Stewart

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About the Author: Yvette Cook


  1. I always thought that Coq Au Vin would be difficult to make but Martha makes it look so easy. I just may try her recipe. Looks delicious!

  2. β€œWe attack at dawn,” Martha said. #ToTheBakery Fix baguettes. She’s in charge.

    1. For the Coq Au Vin. #CrazyMartha Was going to take Milan. By any means necessary.

    2. Served with a side Caesar salad. #Ready To get shot in the buttocks. Ma’am.

    3. No quick fix for that. #LikeNapoleon Knew. They run on their stomachs, pasteurized, keeps longer.

  3. Oh my God I love that garlic peeling technique!! I’m trying that next time for sure. I always pick up a cool tip from Martha. This looks amazing!

  4. Go vegan you will look and feel so much better and gain many more viewers xoxo

    1. No she doesn’t she would have so much more energy and her face wouldn’t be red and puffy I am only saying this because we will have her so much longer and u know how the public adores her besides its very unkind to harm any animals and yes I have a vegan show called the junk food vegan lol

  5. It didn’t work on organic garlic. It’s very tight! Smaller won’t loosen

    1. You can help it along by splitting the bulb (or”head’) in half or n quarters and shaking it for a few minutes, You can use a glass jar and lid instead of the two stainless bowls. Just shake it long enough. The longer the better.

  6. I want to try this, but without the wine. I wonder how it would taste with Welch’s Concord Grape juice instead??

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