Phyllo might be the best thing that has ever happened to feta 🤤

Ayesha Nurdjaja's brand-new cookbook, Mediterranean All the Method, hits shelves TODAY Get your copy now!

Browse "Feta Wrapped in Phyllo" on FoodNetwork.com for the recipe!

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About the Author: Yvette Cook

6 Comments

  1. When you work with that dough, would you wanna softer? Brush or brush like you have cause. That should make a difference too

  2. This looks like it would be good with some spinach thats been blanched and squeezed dry.

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