Home How To Grill how to get the ultimate texture on chicken breast feat. @GugaFoods #bbqshorts how to get the ultimate texture on chicken breast feat. @GugaFoods #bbqshorts Yvette Cook Sep 14, 2026 16 Comments Tweet on Twitter Share on Facebook Pinterest #sousvide #cookinghacks #howtobbqright #shorts Activate Your Brain Song Now โ And Give Your Mind The Care It Deserves fda chicken temperature How To BBQ Right HowToBBQRight Malcom Reed sous vide Sous Vide Chicken what temp to cook chicken to
Why I never take poultry to 165, just follow USDA guidelines and hold it for the recommended amount of time. Reply
165 just guarantees that there is 0% chance of bacteria surviving but it is overkill. I dont push it too far, I pull mine off at 158-160 and they always turn out very well. Reply
A bit of Science goes a long way.
Guga!
Waiting 2 hrs to eat chicken. Nope
Set it and forget it
No patience = no rewards. Your life must be dire
Yeeeeeeee
Why I never take poultry to 165, just follow USDA guidelines and hold it for the recommended amount of time.
165 just guarantees that there is 0% chance of bacteria surviving but it is overkill. I dont push it too far, I pull mine off at 158-160 and they always turn out very well.
Guga and Malcom team up…!? I’m gettin hungry already
My chicken temp 137.999999999 hold on ๐
๐ปโโ๏ธ
Two YouTube cooking giants talking food together it donโt get much better than that !
Guga!!
I don’t like this dude…
He does to much …Just grill the dam thing
Man I missed this Collab ๐ฎ