Chef Claudette Zepeda goes back to the program to speak about where she remains in her journey to make a "PhD in Humanity" and what's changed given that the last time she was on. Claudette speaks about what it indicated to author her first cookbook and just how individual the pages get. She goes on to produce an unbelievable fictional dinner of dream guests before delving into all the information on the brand-new Food Network show Bobby Flay's The Line. Claudette discusses what sets this show apart from other competitions, how real it is to the actual restaurant world, and what it was like to work together with Bobby Flay. She discusses the difficulties of serving real clients and the insane pressure the competitors are under before sharing her hospitality viewpoint.
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Claudette Zepeda on the Real-Life Strength of Bobby Flay's The Line|Food Network Obsessed
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