– 8pc chicken skin on, bone in
– 2 cups water
– 1 bottle Wickers barbeque Marinade
– 1 lemon sliced
– 1/4 cup Bird Salt water
– 1/2 cup Hot Rub (divide into 2 parts).
– 1 cup The BBQ Sauce.
– 1 cup Vinegar Sauce.
– 2oz Hot Sauce.
Cook.
1. Place the chicken pieces in a large zip leading bag and pour in the Wickers marinade. Include 1/4 cup Bird Salt water and 1/4 cup of Hot Rub to the water and stir well. Put this mix over the chicken and squeeze the lemon pieces then drop in the bag. Make certain all pieces of chicken are covered and close the bag squeezing as much air out as possible. Location bag in the fridge for 4-6 hours a minimum of.
2. Remove the chicken pieces from the brine and put on a raised wire rack to air dry for thirty minutes. Season with Hot Rub on all sides.
3. Prepare a charcoal grill for indirect cooking utilizing a 2 zone method– Hot side and Cool side. Adjust the air vents so the grill temperature level reaches 350 degrees.
4. Location the chicken on the cool side of the grill skin side up till the internal temperature level reaches 150-155 degrees.
5. Integrate the bbq sauce, vinegar sauce, and hot sauce in a small container. Brush the skin side with the sauce and cook for 10 minutes. Turn each piece over and brush sauce over the back side and cook for 10 minutes.
6. Right at the very end move each piece of chicken over to the direct heat side of the grill and glaze on both sides. Don't leave since it can burn really quick. The breast ought to reach an internal temperature level of 165 and the dark meat need to go to at least 175.
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😁 Nice
That chicken looks awesome!
That looked awesome Malcom. Thanks for sharing with us. Fred.
Malcom’s head back eye roll lets me know the bbq is on point 😂. Love this dude
Outstanding
As I have said on another of Malcom’s videos, is there anything more beautiful than Malcolm with a shaker bottle of rub in his hand, seasoning some sort of meat??… simply poetry in motion….
It looks so delicious.
I just ate dinner and I’m already hungry. I’ll get you for this Malcolm Reid ha ha ha.
My favorite way to eat chicken
Always enjoy watching him work…
Dang that looks good!
I watch HTBR shorts 3 times cause the food look that good nothing but MS love
Mr Reed,the holy grail of bbq world
Pluck a duck, that looks amazing!!! Great little vid
Those look great.
I did that last weekend and it was the best damn BBQ chicken i ever had!
An “8 piece snack”. 😊
Damn 🔥🔥
That is some good looking bbq chicken!👍