Dish:

Active ingredients
200 grams noodles, boiled
1 inch ginger, roughly sliced
6-8 garlic cloves
10-15 coriander stems
3-4 fresh red chillies, stemmed
1 medium tomato, roughly chopped
1 medium onion, approximately chopped
1 tablespoon oil
3 cups vegetable stock
1/4 medium cabbage, shredded
1 medium carrot, peeled and sliced
4-5 button mushrooms, sliced
6-8 French beans, very finely sliced
Salt to taste
1 tsp vinegar
Sesame oil to drizzle
Chilli oil to drizzle
Very finely sliced up spring onion greens for garnish

Technique
1. Take a grinder jar. Include ginger, garlic, coriander stems, fresh red chillies, tomato and onion and grind to fine paste.
2. Heat oil in a nonstick kadai. Include ground paste and cook on medium heat till oil separates.
3. Add vegetable stock and once the mixture comes to a boil, add cabbage, carrot, mushrooms and French beans and salt and cook for 5-6 minutes. Include vinegar and mix well.
4. Take noodles in serving bowl, add ready soup, drizzle sesame oil, chilli oil, sprinkle spring onion greens and serve hot.

#SanjeevKapoor #ThukpaRecipe #QuickMeals #ComfortFood #NoodleSoup #SanjeevKapoor #VegetarianRecipes

Activate Your Brain Song Now — And Give Your Mind The Care It Deserves