Learn how to make Jamie's individual favourite – baked mushroom soup!
This recipe featured on Jamie's Easy Meals For Everyday!
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#soup #jamieoliver #howto.
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Bonita casa 🏠🏠 buena comida
Omg, this made my mouth water the whole time. 😋
I feel a trip to the market coming on…
timo e zucca è un abbinamento fantastico farò anche quella con la zucca
Yummy 😋
My next dinner. Thank you.
Memories,thank you Jamie,love from Germany ❤
JAMIE!!…😋😋😋😋😋😋
✌🏽😎Welcome back, my brother… I’ve been following you for several years… You are one of the greatest chefs in the world
LOVVEEEEE JAMIEEEEEE ❤❤❤❤❤❤ I am Jewish and when I cook for Shabbat, all Friday morning, I play Jamie”s videos the WHOLE time, it’s like he”s cooking with me ❤
Ingredient highlights:
🥕 Mixed mushrooms (Portobello, Shiitake, Oyster, King Oyster, Chestnut) 300g
🧂 Red onions 2 medium
🍋 Olive oil To taste
🧄 Fresh thyme Half a bunch
🌿 Garlic 4 cloves
🧈 Black pepper To taste
🥕 Sea salt To taste
🧂 Chicken or vegetable stock Just over 1 liter
🍋 Sourdough bread 300g (half a loaf)
🧄 Gruyère cheese 70g
Still loving the recipes Jamie ,
thanks much, I hear congrats are appropriate ,well done on the Italian restaurant 2.0 .
Love to fam
Deep breath
All the best
Kind regards
ElaineByard U.K.
shinning light poet U.K.
wow
Perfect mushroom 🍄🟫 soup 🍲
yum
Watched this today, went home after work and made it. Wow!! Absolutely love this dish. Will be doing this again for sure Thanks Jamie.
Wow!
even if I never make the soup and I will the vid just made me happy. many many thanks
Thyme is a great herb. particularly when hung and dried.
Interesting mushrooms in NZ cost a fortune. I’ll be using flavorsome brown mushrooms. Thanks JO. 😊