One of the most loved recipes – palak paneer! Generally made with mildly spiced spinach curry and paneer, goes so well with roti or even simply as it is.
PALAK PANEER
Components
2 medium lot of spinach (palak).
400 grams cottage cheese (paneer).
2 green chillies.
1 tablespoon ghee.
1 tsp cumin seeds.
1 tablespoon finely sliced garlic.
1 medium onion, carefully chopped.
Salt to taste.
1/2 tsp garam masala powder.
1/4 tsp dried fenugreek leaves (kasuri methi) powder.
2 tbsps fresh cream + for garnish.
Ginger strips for garnish.
Entire wheat paranthe to serve.
Method.
1. Cut the stems of the spinach leaves and wash them thoroughly.
2. Bring sufficient water to a boil in a deep pan. Include the spinach leaves, mix and cook for 1-2 minutes. Drain pipes into ice cold water.
3. Squeeze the excess water from the blanched spinach leaves and move into a grinder container. Break the green chillies and include into it. Grind to a fine paste.
4. Cut the cottage cheese into 1-inch cubes.
5. Heat ghee in a pan. Add cumin seeds and let them change colour. Include garlic, mix and cook for 1 minute.
6. Add onion and sauté till clear. Add the ground paste, mix and cook for 1-2 minutes. Include salt and mix well.
7. Add home cheese, garam masala powder, dried fenugreek leaves powder, fresh cream, and carefully blend till well integrated.
8. Transfer on a serving bowl, garnish with fresh cream, ginger strips, and serve hot with paranthe.
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Tasty recipe sir please pin my comment pls pls pls
Very tasty tasty dish with simple method thanks for sharing
My pleasure!😊
Awesome
Simplicity is the best formula 👍
Yes the simplest and healthiest way of making palak paneer ! The green color too is equally important !! Like it !
Thanks a lot! Do try out the recipe and let me know your views.😀
Absolutely delicious and unique recipe ❤️❤️🥰
Thank you so much!
Respected Sir, like your nature, the care the you put in the food, the way you cook pouring your heart out in the dish is really wonderful. Your work speaks loud Sir, it is not just like that, that the whole nation regards you with reverence. Thank You for being a teacher to numerous Bharatiya. This Palak Paneer Recipe must be having the taste of your hands…Aapke hathon ka swaad.. Naman to you.
Wahhhh 🌹👌👌👌favorite 👌👌👌👌🌹🦋
You are absolutely right Sanjeev ji, when this recipe is cooked perfectly there’s no need to go to the restaurant, today I am cooking this recipe, thank you.
acccha new tecnnique no tomatoes no lemon good ! will try this type again. Wah lahjawab
I love palak paneer , and sir i tried your recipe and it was very tasty
Thank you for this video, it came out so well.
Sir, Perfectly Presented… Liked it…👌👌👌
Kya bat hai sir ye to àsan tha thank you 🤝
Mene bnaya mza aa gya 1st time bnaya tha 👍🥰🥰
I’m your fan not now but for almost 30years khana khazana never came to see what u cook only to see your smile and when you said aise bhi kha sakte ho waise bhi kha sakte ho thank you chef for brightening our dull days
Your palak paneer recipe is taste , looks is wonderful
Sanjeev kapoor sirf name hi kafi hain recipes mein Test aajaeee 😋😋😋👍👍
Today we tried this recipe and it is an awesome and authentic taste. Thank you for sharing such a wonderful receipe with us 👍
My pleasure!😊
❤ hi sir i made this it’s so yummy ,my babies said so yummy thank you for this test
Poetic enticing.. lovely