Commemorate Maharashtra Day with basic, flavourful, and regional breakfast favourites.
In this live session, Chef Anupa Das brings you 2 popular poha variations– Dadpe Pohe from Maharashtra and Indori Poha with the iconic jeerawan masala. Each dish highlights special textures and flavours while remaining simple to prepare in your home.
These dishes are light, quick, and perfect for daily breakfasts or snack-time meals. Whether you choose something fresh and raw like Dadpe Pohe or the a little sweet and spicy Indori design, this session covers both.
Join us live and explore how one ingredient can develop such varied and gratifying dishes.
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Hello ma’am 🙏
Hello! 😀
https://docs.google.com/forms/d/e/1FAIpQLScQ_dKgWKMZM0LMAI2etIWBtPSPL09v6mrwv9y5l9IHkLHB2Q/viewform?usp=sharing&ouid=115761539539062483911
https://www.youtube.com/watch?v=bX89zwWS2PY – Jeerawan Masala
Piha
Poha
Hello mam Good afternoon 😊
Hello, hope you have a great day! 😀
We gujrati makes papad powa rosted
Mam thanks for sharing this recipe 😋 🙏 🙌
Glad you liked the recipe! 😇
We wiil try ❤❤
Mam your lering method is suppp❤
😇
Hello Ma’am 🥰🙏
Aaj Live nhi join kr paaye aapka😞
Yes mam u are right in gujrati sawrastra people eating sev mamra with lunch
Aplog live Ratko kiu nhi karte ho as working log join nhi kar sakte hain but Ratko after 7-8 pm log free ho jate hain..main join karna chahti hu still nhi kar sakti..
Nice
we add coconut water also
bhajke poha
💓✨
Very healthy and tasty recipes poha really very nice ❤❤💫
Thanks 😀
Tasty Tasty recipe sir ji 🙏👍
Thanks a lot 😀