A Sindhi festive delicacy. Making use of khus-khus and dried coconut includes that crunch to 'chikki'. The Sindhis send out Varo to their married children in the winters. VARO Components 1 tbsp ghee + for greasing 2 tablespoons poppy seeds (khas khas). 3/4 cup sugar. 1/4 cup sliced cashew nuts. 1/4 cup chopped pistachios. 1/4 cup sliced almonds. 3/4 cup sliced dried coconut. 1/2 tsp green cardamom powder. Technique. 1. Grease a burfi tray with some ghee….