#nonbukanj #iftarrecipe #dindigulfoodcourt Nonbu Kanji (Ingredients) Seeraga samba rice – ½ cup moong dal– ¼ cup Oil – 1 tbl spoon Ghee – 1 teaspoon Cinnamon stick – 1 Cardamom – 1 Cloves – 1 Bay leaf Fenugreek – ½ teaspoon Fennel seeds – ½ teaspoon Shallots – 100 grams Green chilli – 3 Garlic cloves – 7 Mint leaves Coriander leaves Tomato – 1 Ginger garlic paste – 1 teaspoon Mutton keema – 100 grams Water…