NYC’s Best Filipino Food | Family Food
At Renee's Kitchen space, 3 generations cook Filipino specializeds to honor their household's tradition. The home-style restaurant is named after Renee, the matriarch who has been operating at her dining establishment for over thirty years. Taking motivation for their native Pampanga in the Philipines, Renee now gets aid from her sons, daughter, and granddaughter running the dining establishment. The dining establishment is understood for kare kare, and a range of grilled meats like longanisa, atchara along with…
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Brooklyn’s Beloved Thai American Diner
The story of Little Grenjai in Bedford Stuyvesant, Brooklyn starts when Sutathip "Pias" Aiemsaard and Trevor Lombaer matched on Tinder. Trevor, a line cook, was traveling through Thailand and matched with Pias, who matured near Bangkok. The couple fell in love, got wed, moved to Brooklyn, and opened a Thai restaurant focused on fresh and standard components. And the rest is history. Little Grenjai is known for its Krapow Smash Burger, and its take on Thai classics…
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The Home of NYC’s Viral $2.55 Burger | Word of Mouth
It is possible to find excellent, low-cost food in NYC and 20 Grams Coffee shop in Brooklyn can attest to it with their viral $2.55 cheeseburger. In this episode of Word of Mouth, we speak with owner Young Kim and Executive Director Samantha Casale to understand how this hamburger ended up being NYC's most popular slider. We likewise visit their kitchen where they utilize fresh, seasonal, and local produce to develop the savory sliders that are taking…
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NYC’s Best Indian Food: Brooklyn Curry Project | Family Food
The Brooklyn Curry Project started in 2021 with a basic idea: bring a taste of Bangalore to Brooklyn. When Swetha and her partner Venkat moved from Bangalore to NYC in 2016, they went to every restaurant that sold dosas, but absolutely nothing seemed like home. With Brooklyn Curry Task, they chose to create that sensation themselves. In this episode of Household Food, fulfill the Rajus, and learn about the magic behind their cherished South Indian pop-up. Subscribe…
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The best pastries at New York City’s secret beach getaway
Hidden away in New york city City's secret beach paradise is Rockaway Beach Bakeshop, where web surfers and sunbathers treat on whatever spiced ham and cheese croissants. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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Harlem’s 24-hour Jamaican takeout window
King Bark on 135th in Harlem is open 24 hours a day serving up enormous parts of Jamaican food. It's the ideal spot to end the night, no matter how early in the morning it is. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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NYC’s viral $2.55 burger
It is possible to find fantastic, cheap food in New York City and 20 Grams Cafe in Brooklyn can attest to it with their viral $2.55 cheeseburger. View the full video on @Munchies. #NYC #nycfood #brooklyn Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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New York City’s Oldest Street Vendor
Mother Jo, the earliest street supplier in New york city, is an urban myth. She formulate the best bagels in the city and never ever seems to stop. Here is her story … #newyork #nycfood #nycbreakfast Subscribe to MUNCHIES here: Follow MUNCHIES here: TikTok: Facebook: Instagram: Twitter: Threads: More videos from the VICE network: Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
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The New York Breakfast Queen
Mama Jo has been serving breakfast staples (like bacon, egg, cheese sandwiches, omelette) and traditional Greek pastries (such as spanakopita and baklava) from her food truck in Midtown Manhattan for over 35 years. Declaring to be New York City's earliest street vendor, she isn't planning on retiring her famous food cart whenever soon. She gets her ingredients fresh every morning in Queens, serves food with a smile and genuinely appreciates her consumers– making her the affectionate nickname…
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The BBQ King Of Brooklyn | Street Food Icons
Ruben Santana is the owner and pitmaster of Bark Barbecue, a Texas-style BBQ appear in New York City with a Dominican twist. As a Queens native of Dominican descent, Ruben smokes brisket, ribs, and other meats in the classic Texas style, while adding his own Dominican flair to the spice rubs and sides, that include arroz con gris, maduros, and more. Ruben, who formerly worked in the a/c and vehicle market, began Bark Barbecue out of his…
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