Ennai Kathirikai Kulambu/ Brinjal Gravy/ Brinjal Curry
#ennaikathirikaikulambu #ennaikathirikaikuzhambu #brinjalcurry #dindigulfoodcourt Ennai Kathirikkai Kulambu (Ingredients) Oil – 2 tbl spoon Brinjal – 250 grams Coconut – 2 tbl spoon Onion – 1 Tomato – 2 Garlic cloves – 2 Poppy seeds – 1 teaspoon Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Asafoetida Shallots – 15 to 20 Garlic cloves – 8 to 10 Curry leaves Turmeric powder Chilli powder – 1 teaspoon Coriander powder…
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Paruppu Urundai Kulambu Recipe/ Paruppu Urundai Kuzhambu/ Kulambu Varieties
#paruppuurundaikulambu #kulamburecipe #dindigulfoodcourt Paruppu Urundai Kulambu Ingredients Toor dal – ½ cup (100 grams) Chana dal – ½ cup Moong dal – 2 tbl spoon Dry chilli – 3 Ginger Garlic cloves – 4 Fennel seeds – 1 teaspoon Pepper – ½ teaspoon Chopped onion – 3 tbl spoon Chopped coconut – 2 tbl spoon Curry leaves Coriander leaves Asafoetida Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Fennel seeds –…
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Ennai Kathirikai Kulambu/ Brinjal Curry/ Kulambu Varieties
#ennaikathirikaikulambu #brinjalcurry #dindigulfoodcourt Ennai Kathirikkai Kulambu (Ingredients) Gingelly oil – 3 tbl spoon Brinjal – 300 grams Coconut – 2 tbl spoon Shallots – 6 Curry leaves Pepper – ½ teaspoon Fennel seeds – ½ teaspoon Cumin seeds – ½ teaspoon Poppy seeds – 1 teaspoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Shallots – 25 Garlic cloves – 5 to 7 Curry leaves Tomato – 2 Chilli powder – 1 ½ teaspoon Coriander powder –…
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Dry Fish Curry/ Karuvattu Kulambu/ Karuvadu Kuzhambu
#KaruvattuKuzhambu #DryFishCurry Dry Fish Curry Ingredients Oil – 1 tbl spoon Tomato – 2 Cumin seeds – ½ teaspoon Pepper – ½ teaspoon Grated coconut – 2 tbl spoon Gingelly oil – 4 tbl spoon Mustard – ½ teaspoon Fenugreek – ½ teaspoon Shallots – 20 to 25 Garlic cloves – 8 to 10 Curry leaves Turmeric powder Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Kashmiri Chilli powder – 1 teaspoon (optional) Salt Tamarind…
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Kathirikkai Puli Kulambu/ Puli Kulambu Recipe/ Brinjal Kara Kulambu
#pulikuzhambu #karakulambu #dindigulfoodcourt Kathirikkai Puli Kulambu Ingredients Oil – 1 teaspoon Shallots – 10 Tomato – 1 Coconut – 2 tbl spoon Poppy seeds – 1 teaspoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Onion – 1 Curry leaves Garlic cloves – 10 Brinjal – 200 grams Chilli powder – 1 teaspoon Coriander powder – 1 ½ teaspoon Turmeric powder Salt…
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Brinjal Gravy/ Ennai Kathirikai Kulambu/ Tasty Brinjal Curry
#brinjalcurry #brinjalgravy #ennaikathirikaikulambu Brinjal Gravy Ingredients Oil – 1 tbl spoon Coriander seeds – 2 teaspoon Pepper – ½ teaspoon Cumin seeds – ½ teaspoon Fenugreek – ¼ teaspoon Dry chilli – 6 Tomato – 1 Grated coconut – 4 tbl spoon Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Chopped shallots – 15 Chopped garlic cloves – 5 Curry leaves Brinjal – 250 grams Turmeric powder Tamarind juice of small lemon size Salt Small…
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Simple & Tasty Lunch Combo/ Keerai Kulambu/ Mochai Masala
#lunch #keeraikulambu #mochaimasala #dindigulfoodcourt Mochai Masala (Ingredients) Mochai (Lima beans) – 1 cup Grated coconut – 3 tbl spoon Fennel seeds – ½ teaspoon Pepper – ½ teaspoon Oil – 2 tbl spoon Onion – 1 Tomato – 1 Ginger garlic paste – 1 tbl spoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder Garam masala – ½ teaspoon Salt Coriander leaves ——————————– Keerai Kulambu (Ingredients) Arai Keerai (Approx. 300 grams) Cooked toor…
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Cauliflower Curry Recipe/ Side Dish For Chapati, Poori/ Gobi Curry/ Cauliflower Gravy
#CauliflowerCurry #CauliflowerGravy #GobiCurry Cauliflower Curry Ingredients Oil – 2 tbl spoon Cumin seeds – ½ teaspoon Onion – 2 Paste of 1 tomato Ginger garlic paste – 1 tbl spoon Chilli powder – 1 teaspoon Kashmiri chilli powder – 1 teaspoon (optional) Coriander powder – 1 teaspoon Garam masala – ¼ teaspoon Fennel powder – ¼ teaspoon Turmeric powder – ¼ teaspoon Gram (Besan) flour – 1 tb spoon Salt Curd – 2 tbl spoon Cauliflower –…
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Peerkangai Kadayal/ Ridge Gourd Curry/ Ridge Gourd Recipes
#peerkangaikadayal #ridgegourdrecipe #dindigulfoodcourt Peerkangai Kadayal Ingredients Oil – 2 tbl spoon Mustard – ½ teaspoon Urad dal – ½ teaspoon Fenugreek – ¼ teaspoon Cumin seeds – ½ teaspoon Shallots – 15 Garlic cloves – 10 Curry leaves Dry chilli – 3 Green chilli – 2 Tomato – 1 Turmeric powder Sambar powder – 1 teaspoon Chopped ridge gourd – 250 grams (peerkangai) Salt Tamarind juice of amla size Coriander leaves Peerkangai Kadayal/ Ridge Gourd Curry/ Ridge…
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Kathirikkai Puli Kulambu/ Brinjal Kara Kulambu/ Kulambu Varieties
#pulikulambu #brinjalcurry #dindigulfoodcourt #kulambu Kathirikkai Puli Kulambu (Ingredients) Gingelly oil – 3 tbl spoon Mustard – ½ teaspoon Fenugreek – ¼ teaspoon Shallots – 100 grams Garlic cloves – 6 to 8 Curry leaves Brinjal – 150 grams Coconut – 4 tbl spoon Shallots – 6 to 8 Tomato – 1 Garlic cloves – 5 Cumin seeds – ½ teaspoon Pepper – ¾ teaspoon Fennel seeds – ¼ teaspoon Chilli powder – 1 ½ teaspoon Coriander powder…
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Raw Banana Curry/ Vazhakkai Kulambu/ Kulambu Recipes
#rawbananacurry #valakkaigravy #dindigulfoodcourt Raw Banana Curry Active ingredients Raw banana 3 Turmeric powder Coconut 5 tbl spoon Poppy seeds (kasakasa) 1 teaspoon Pepper 1 teaspoon Oil 2 tbl spoon Fennel seeds 1/2 teaspoon Onion 2 (medium size). Paste of 2 tomatoes. Ginger garlic paste 1 tbl spoon. Chilli powder 1 teaspoon. Coriander powder 1 teaspoon. Garam masala 1/2 teaspoon. Turmeric powder. Salt. Coriander leaves. How to cook yummy vegetarian and non-vegetarian foods rapidly. Raw Banana Curry/ Vazhakkai…
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