#paruppuurundaikulambu #kulamburecipe #dindigulfoodcourt
Ingredients
Toor dal – ½ cup (100 grams)
Chana dal – ½ cup
Moong dal – 2 tbl spoon
Dry chilli – 3
Ginger
Garlic cloves – 4
Fennel seeds – 1 teaspoon
Pepper – ½ teaspoon
Chopped onion – 3 tbl spoon
Chopped coconut – 2 tbl spoon
Curry leaves
Coriander leaves
Asafoetida
Gingelly oil – 3 tbl spoon
Mustard – ½ teaspoon
Fenugreek – ¼ teaspoon
Fennel seeds – ¼ teaspoon
Onion – 1 (big size)
Chopped garlic cloves – 10
Curry leaves
Paste of 2 tomatoes
Chilli powder – 1 ½ teaspoon
Coriander powder – 2 teaspoon
Turmeric powder
Tamarind juice of small lemon size
Salt
Chopped coconut – 5 to 6 tbl spoon
Cinnamon stick – 1
Cloves – 2
Fennel seeds – ¼ teaspoon
Coriander leaves
Paruppu Urundai Kulambu Recipe/ Paruppu Urundai Kuzhambu/ Kulambu Varieties
Looking very tasty and mouthwatering. Hi from Surat Gujarat
Thank you
Super cooking and very testing
Thank you
Testing 😂
Super👌
Thank you
Very good recipe
Thank you
Looking so good
My favourite dish
Yummy 😋😋
Thank you
Thank you very much for the recipe…! Please keep up the good work…!
Sis, paruppu orundai kulambhu in kal chatti ppt looks too tasty 👌🏾👌🏾🙏🏾💐
Manchatti sis
Superb 😊
👌👌👌
Soopara iruku Mam. Seiya romba easya vum iruku. 👌👌👌❤😍😍
❤
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😘👍❤️❤️
Sister.easy method.😍😍😍😍
Wow 😍 yummy 🤤 thumba 👌 recipe…tq💐
Excellent preparation ❤
No fry koftaas,my kind of recipe,thanks for sharing🙏
Tried this receipe today. Came out so well. ❤
Thank you
Yummy….
This gravy tastes fantastic the next day 🤤
Amazing lovely recipe, thank you so much, God bless you 🙌🙌🙌🙏🏻🙏🏻🙏🏻✨✨✨👍👍👍👌👌👌