#pulikuzhambu #karakulambu #dindigulfoodcourt
Kathirikkai Puli Kulambu
Ingredients
Oil – 1 teaspoon
Shallots – 10
Tomato – 1
Coconut – 2 tbl spoon
Poppy seeds – 1 teaspoon
Pepper – ½ teaspoon
Cumin seeds – ½ teaspoon
Gingelly oil – 3 tbl spoon
Mustard – ½ teaspoon
Fenugreek – ¼ teaspoon
Onion – 1
Curry leaves
Garlic cloves – 10
Brinjal – 200 grams
Chilli powder – 1 teaspoon
Coriander powder – 1 ½ teaspoon
Turmeric powder
Salt
Tamarind juice of small lemon size
Kathirikkai Puli Kulambu/ Puli Kulambu Recipe/ Brinjal Kara Kulambu
🎉❤super
Thank you
❤
👌👌👌
Awesome 🎉🎉🎉
Thank you
Yummy recipe ma’am
Thank you mam
Wow luking so delicious 😋🤤
can i use coriander seeds and red chilli in the first phase of creating paste?
Yes
@@DindigulFoodCourt thank you
Wow! I tried this and it tasted very good.
I tried out the idli/dosa batter recipe and the dosas and idlis turned out very nice.
Thank you
Thank u so much for the recipes akka 🙂
Thank you sis
Plz can input nellikka/amla recipes like pickle or anything easy as always plzz thx😊
Very good morning dear friend ❤❤looking so delicious recipe 😊😊😊very nice 👌 god bless you ❤❤thank you for sharing video
🤩🤩🤩
Awesome sooo nice kalayanathula podra kozambu madhiri iruku mam. 👌👌👌👌👌👌❤❤❤
Thank you mam
I was waiting for this recipe
Can we substitute shallots for onion.
Yes
I tried this recipe for today lunch, gotta appreciation from all my family member’s… Thanksss for sharing this awesome one.. 🤩🥳
Thank you 🙏
Welcome.. ❣️
Today cook pana spr ha irunthichu sis❤🎉
Thank you sis
I tried it… Very tasty.. Tq😊
Thank you
The thumbnail image for “Kathirikkai Puli Kulambu” or “Brinjal Kara Kulambu” is absolutely mouthwatering! It beautifully captures the rich, deep colors of the dish, enticing viewers with its inviting presentation. The vibrant hues of the brinjal curry against a backdrop of traditional utensils or spices add an authentic touch, making it irresistible for anyone craving a taste of South Indian cuisine.
Mam super. Very tasty