Vermicelli provided a special touch and taste and still is as incredible a recipe as the conventional seviayaan dishes we have known. SEVIYAN KA MUZAFFAR Ingredients 200 grams roasted thin wheat vermicelli (seviyan). 1 1/4 cup sugar. 5 tablespoons ghee. 1/2 tsp green cardamom powder. 1/2 cup grated mawa/khoya. 1/2 cup milk. 8-10 almonds, blanched, peeled and slivered. 8-10 pistachios, blanched, peeled and slivered. Silver warq for garnish. Method. 1. Heat a deep pan. Include 1 cup…