This deep-fried savoury disc from Karnataka is close to Thattai in Tamil Nadu. NIPPATTU Components 2 tbsps roasted peanuts 2 tbsps roasted gram (daliya). 1 cup rice flour. 1/2 cup gram flour (besan). 1 tbsp white sesame seeds. 2 tablespoons shredded curry leaves. 2 tbsps chopped fresh coriander leaves. 1 tsp red chilli powder. 1/2 tsp cumin seeds. Salt to taste. 3 tablespoons ghee + for greasing. Oil for deep frying. Approach. 1. Take the peanuts and…