Inspired by the cuisine of the North West Frontier Province, a special flavoring of cinnamon to this mince meat that's simmered in tomato-onion gravy with a splash of pomegranate juice is what makes this meal 'laajawaab'. CHICKEN KANDHARI KOFTA Components 300 grams chicken mince 1/2 tsp cinnamon powder Salt to taste 3 tbsps oil + for greasing 3/4 cup boiled onion paste 1 tbsp ginger-garlic paste 1 tsp red chilli powder 1 tablespoon coriander powder 1/2 cup…