Amritsari Aloo Kulcha is breakfast, lunch and dinner. Piping hot and crushed, that's how this amzing packed flatbread is served. Having the spicy aloo filling enclosed in a flaky flatbread and pan-fried in ghee is a heavenly sensation. ALOO KHULCHA Ingredients 4-5 medium potatoes, boiled, peeled, and grated 1 1/2 cups fine-tuned flour (maida). Salt to taste. 1/2 tsp baking powder. 1/4 tsp baking soda. 1 tsp castor sugar. 2 tbsps melted ghee. 2 tablespoons yogurt. 1/2…