Pork Brisket Chimichurri | Recipe | BBQ Pit Boys

Brisket? You read it right, smoked and sliced then put together like a pro as revealed here by Handzees Pit and the
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https://www.youtube.com/watch?v=M4aABVFxgyE

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About the Author: Yvette Cook

25 Comments

  1. I got a laugh of the blurred greens when you were cutting them up. The joke is that when an animal is being butchered it’s not appropriate for certain audiences because of gore so he flipped the script and did it for vegetables as to not traumatize any vegans. 🤣

    1. Oh dam. I though maybe there was some leafy greens of the not so legal varietie.

    2. 😄😆😅🤣😂😁 You are right about it, poor vegetables 🔪🔪

    3. @Timothy Rogers agreed … thought it might be some “devils lettuce”….😜for some extra kick

  2. Sweet mercy, I so salute the respect and dignity that you perform the great act of BBQing. You set the bar high for the rest of us. Great show brother. That looks GUUUUUUD!!!!

  3. That was nice, boys. I’ll stop complaining about the commentary. If Bobby Fame is taking a break, I guess I’ll take a break from the channel too.

  4. Chimichurri is a sauce from Argentina. Very Nice. Regards from Buenos Aires!!!

  5. Oh man, that looks absolutely mouth watering. When you use a hacksaw to cut that piece of pork, you know it’s gonna be GUUUUD! Thumbs up! BPB4L!

  6. Well I never!….. Hotdaaang, that looks deeeeefrigginliscious 👍🏻👊🏻

  7. 🤣🤣🤣 tomando umas aqui assistindo os videos de vocês!!! Quando crescer quero ser assim!!! Um salve do Brasil!! 🇧🇷🇧🇷🇧🇷

  8. Oh i love chimichurri, it goes with anything bbq, hotdogs, burgers, you name it. I think chimichurri is Argentine if im not mistaken.

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