New York Steak, Porterhouse steak, Sirloin steak, Strip loin, Delmonico steak … call it what you desire but when it comes to grilling in snow, cold beers and a couple of nicely marbled NY STRIP steaks is all it takes to assemble the ideal meal in just a couple of minutes as demonstrated
here by Pitmaster Bobby Fame.
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#porterhouse #sirloin #steak
https://www.youtube.com/watch?v=y7k1H8SEh5E
Those look good my friends,I know what I’m cooking today👍🏿💯
cook me some too
Looks incredible
The strip and the ribeye are definitely my favorite. Best steak i ever grilled was a strip.
Porterhouse for me , best of both worlds . Prime
@The Artist BoneZ nothing like a porterhouse
@Audio Tron try Flat Iron steak mate, thank me later.
I will try the reverse sear. I always go sear, then indirect. I get great results. If you guys say reverse sear, i will give it a try
I think it was absolutely hilarious having your friend thumbs up when you said “IT SMELLS GOOD!”
I am having a hard time telling which format I like the more, with you going through the whole process live or with a VO. Either way, I always end up these videos hungry. Shame on me.
This is a great cut of steak. I just can’t afford it so I use cheaper cuts. I like mine medium rare.
Now you got me hungry for some steak. Might just do that today. 🍻✌
I’m giving up on grilling and going back to peanut butter after finding out I had my Weber grill grates upside down for years.
Man, I sure do love these boys style…. I think I could hang out with y’all for all eternity!
That’s just plain food porn right there 🤤💞🥩
I’ve been intimidated at attending a reverse seared steak, this has inspired me to give it a try!
Hot Dang! Those are fine lookin’ strips right there. And to have ’em for lunch while it snowing, Man, it couldn’t get any better than that! Thumbs up!
Looks so delicious.
Outstanding. My go-to steak is the NYS.
Most steak eaters think my choice of “extra-well done” is blasphemous. But……..as beauty is in the eye of the beholder, likewise, taste is in the tongue of the beholder. It’s just the way I like my steak done. If I eat steak at a restaurant, I ask the wait staff to tell the kitchen that I want it extra well done and that I absolutely don’t want to have to send it back for more cooking as that ruins the entire meal. 90% of the time my steak is properly done. I think that I am going to the butcher shop right now for a couple NYS’s for my wife and me. 👍👍👍
Great grilling! Great eating guys!🔥
Sometimes I catch myself singing “I’m gonna smoke me a fatty brisket!”
Закуска как раз по пагоде !!! только вместо пивасика можно было и 50 грамм вискаря ммм супер тема ребята знают толк в мясном деле !)))))
Looks amazing fellas!!! Yeah, I’ve never understood that whole flip once thing.
I enjoy watching this channel and I don’t know the old man’s name etc .his voice is very kind God bless 🙌 old man I don’t understand why some people dislike it and leave negative comments and reviews etc .
If I had a badass steak like that for lunch .. I’m not going back to work.. nap time..thanks guys