Jerk Chicken Marinade:
– 1 entire chicken, cut into quarters
– 1 bottle Walkerswood Jerk Marinade
– 1 tablespoon Malcom's Jammin' Jerk Spices
– 1 cup dark brown sugar
– 1 Scotch Bonnet or Habanero pepper, thinly sliced
– 1 lot green onions, chopped (green parts for marinade, white parts for sauce).
– 4-5 cloves garlic, minced.
– Juice from 1/2 lemon.
– 4 oz pineapple juice.
– 1 tablespoon Scotch Bonnet pepper sauce.
– 1 tablespoon Worcestershire sauce.
Activate Your Brain Song Now — And Give Your Mind The Care It Deserves
His jerk seasoning is awesome
As a Jamaican. This is as good as it gets without being fully authentic. I approve!
Cool that he said he learned his technique from actually going to Jamaica.
With a red stripe i hear you malcolm
“Let’s get that wing off there” 🍗
Thats a big chicken!
One of my favorites, I Luv It!
Mr. Reid, god love ya sir. Thanks for the many years of excellent recipes and instruction.
Dang man, that’s the ticket!
I love chicken. Enough said.
Words of a wise man. Amen.
I endorse it.
🎉 great!!!!
Awesome Malcom!!
Thanks I enjoy your videos always give me some good ideas keep them coming. I loved the steak videos
Looks good, chief!
God im starving 😫 i need that in my life 😂
Yea Mon 🔥🔥🔥🔥🔥 🔪 🍗🐔
Hell yea he even brings up Red Stripe!
U got it right sir…..im jamaican so id no…good job
Well looks like I know what I am doing this weekend
I’m proud of you sir 😂