How to cook BONE MARROW and WAGYU TOMAHAWK Steak on the Grill!

If you want to and incredible and memorable for you family on this holiday season or special event it does not get any much better than, bone marrow and wagyu steak. On this video I show you how to prepare bone marrow 2 various methods and don't forget a lovely wagyu MBS 3 steak.

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HOW TO COOK BONE MARROW ON THE
I cooked it @ (250 ° F/ 121 ° C) for about 20 minutes

Bone Marrow Overnight Option
1/2 Gallon
2 tbsp Great Salt

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* Bone Marrow and Wagyu Steak by Grand Western Steaks
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#Wagyu #Tomahawk #BoneMarrow.

How to cook BONE MARROW and WAGYU TOMAHAWK Steak on the Grill!

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About the Author: Yvette Cook

44 Comments

  1. I used to work in a fancy restaurant that served bone marrow as starters. Best thing I did was saving the excess oil that comes off it and using it for burgers and stir fries afterwards. Give it a try Guga! Will be the most flavourful burgers you’ll ever try

    1. I do the same thing at the place I work but with pork belly, and ribeye fat

  2. Definitely one of my favorite episodes. You guys have such a great dynamic.

  3. In our household whenever we have a big cook up including meat me and my siblings usually fight over the bones cause you have all this delicious marrow inside it’s just heavenly.
    I end up eating the most cause usually they feel full after a few spoons of marrow 😂
    It is delicious if you never tried it give it a try!

  4. I love that you’re humble enough on this channel as well as SVE to show your mistakes and not present things to us like you’re perfect producing perfect products every time!

  5. I’ve never tried bone marrow, but I’m thinking I need to give it a shot. Great video Guga!!!! You Rock bro!!!

    1. Thanks brother. You should it is quite tasty and should we say AMAZING 😉

    2. Best part! When you have chicken wings and break the bone. The bone marrow is super good too

  6. When I make my meat pasta sauce I always put 4 big marrow bones in when cooking it. It adds a depth of flavor, no one can guess what it is. Try it.

    1. I made bolognese before and it was tasty, I couldn’t imagine it w bone marrow. Would you roast them first?

  7. I’ve just recently started watching your videos but one thing is for sure and that is you know how to cook a steak perfectly everytime!

  8. I love how skeptical your friend was at first and then enjoyed the bone marrow all the way.

    I also like that you are enjoying while doing the video

  9. This video was AWESOME, I can only pray that one day I’ll experience this with my kids the way you did here. Including the bone marrow shots at the end 🙂 well done Guga.

    1. You’re welcome over my place anytime, we can roast anything you want in my back yard over spit roast 🙂

  10. How do you prevent the marrow running out the ends of the bone when cooking? Can’t wait to try it 😋

  11. I just subscribed after watching a few videos, it’s amazing watching Guga cook some amazing steaks, but also, Angel cracks me up every time Guga tries something different… great partnership! Looking forward to checking out new videos!

    1. @KAL EL in a way, i kinda get it now. Salad is…salad. Its made of alot of ingredients then dressing, and the ingredients are normally specially prepared versions of said item. A burger is blam patty bun and some basically prepped stuff if you want one special toppings.

    2. @Lynexon a salada can be just the fiber and and oil ,not even olive oil,you dont want to eat letuce without oil

  12. What I like the most about this channel, is that you can see how natural his bond is with his family. Nothing feels forced, and its always smiles. If you have this, DO NOT take it for granted! You have an awesome relationship with your family Guga! Love the videos!

  13. Hands down the best carnivorous food channel ever!!! Thanks Guga and Angel for making awesome clips as wells as making me drool over my desk. Also Angel I’m with you on the not liking greens well vegetables anyway!

  14. I’ve had bone marrow once. I was skeptical at first, but I am so glad I tried. It was amazing.

  15. Thank you Guga! I’m looking forward to making the bone marrow butter, and doing the shots with my family! Fun and delicious food! I’m excited! ❤❤❤

  16. I remember when my mom used to cook beef soup when I was younger she always took out the marrow out of the beef’s bones and would put it on a crusty slice of bread with salt, I absolutely loved it. It’s so juicy and smooth, really tastes like “meat butter”

  17. It’s so awesome to see how genuinely happy Guga & friends are eating great food and enjoying each other’s company.

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