Husky and cheeky, these sluggish smoked beef cheeks are outrageously great as shown here by the Barbeque Pit Boys
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#beef #BBQ #tacos
BEEF CHEEK TACOS | Recipe | BBQ Pit Boys
Look out the boys are Back in town barbecue pit boys✌NC🌮🌶
Нормально так пожрать приготовили, молодцы!
I am your biggest fan it look good
My Favorite Tacos de Barbacoa!!! 😋
All the gangsters in my city eat beef cheek tacos for breakfast and they love it.
Looks amazing! Did the Beef and Bacon Bagels for labor day party huge hit! Put whole Jalapenos cut at an angle both ends to form a tight circle stuffed with cream cheese. Got those packed in tight inside 50/50 ground pork and beef. I keep sourdough starters so that was great to use for dough. This thing was way oversized and took 2 packs of bacon! Way to go I loved the idea and ran with it!
Squeezed beef tacos! New technique!
Beef cheeks is one of my favorite cuts!!!
That’s exactly how I make my Barbacoa! I can only eat it smoked!
Oh yeah this looks delicious
But they should have made a salsa instead of just using sriracha.
I miss the older videos. This seems like a different channel.
@SAMNAGA not really because I don’t watch these anymore so they basically don’t exist. This isn’t hate either it’s just not what I subbed too.
@Rokahna facts
@SAMNAGA also why are you yelling. Hahahaha
Where’s Martha?
@TPHI 17 she gone.
Fresh veggies 😱
Very nice! Got some beef cheeks in my deep freezer wondering what the hell to do with them!
Sear ’em, braise ’em!!! Niiiice…
Funny thing guys I don’t believe I’ve ever eaten Beef Cheek. I’ve had Lengua (aka Beef Tounge) sounds like I’m going to have to find me an Old Mexcial cook around these Parts here in Texas that will be fixing to make some so that I may try some.
Ребята вы молодцы!!!
I highly recommend beef tongue tacos.
They are fantastic.
😋
Beef tongues and cheeks are very tasty! A lot of folks don’t know that, and often overlooked them. But not BBQ pit boys. Awesome! BPB4L!!👍👍👍
YEEEEEEEEEEEEEEEEEEEEEEEEEAH MAAAAN
Guys I love tacos, but beef tacos must be incredible 😛
So the cheeks are just seared and sealed on the grill, finished in the braise…Lovely.
It would be better with a talk through of what you guys did but ok.
Also, Beef loves tomato…and those red onions would be better in strips, and to really ramp up the flavor, something richer and to do a sit down version of this, you could braise in a strong fruity red wine, a Shiraz or something and homemade beef stock/broth… 50/50 making sure to get it to the boil quickly first, then low and slow…
Beef cheeks really do get overlooked and they shouldn’t be! Nice one gentleman.
Y’all make me hungry everytime I watch a video. Lol