Grilled Roast Beef Slit and Tied | Recipe | BBQ Pit Boys

A less expensive cut of can easily be prime with this basic technique revealed here by the Pit Kids. Slit and Connect it next time for the win. It's all about the piece!
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Grilled Roast Slit and Tied | Recipe | BBQ Pit Boys

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About the Author: Yvette Cook

22 Comments

  1. Isn’t this a redo? I remember seeing this a couple of years ago if I’m not mistaken.

  2. OH YEAH! That sexy narrations to get me going. Those other vids were not working for me! I am glad that voice and the “EWWs” and “AHs” are back.

  3. That bark is so heavenly I can taste it through the screen. The Pitmaster Privilege is going hard on this one. 🔥🔥👍

  4. Very nice roast & a great budget meat as top round is inexpensive, tough & has little flavor, but when properly seasoned & grilled/roasted, etc… it is very good

  5. “O-Roit! In da miracle of time. Dis Roast is duhn!”
    Love that accent. It sounds like a New Orleans/New York accent.

  6. I’m going to have to try this one really soon nice job and like your videos and product’s keep it going 👍

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