Cole Slaw for a Crowd #howtobbqright #coleslaw #catering

How to make Cole Slaw for a Crowd:
– (2) 2lb bags of Dry Cole Slaw
– (1) 5lb tub of pre-made Cole Slaw
– (2) 1.87 oz Cole Slaw Flavoring
– Salt & Pepper to taste
Mix in big Zip Lock or Meat bag, store in fridge or cooler for a minimum of 2 hours. Mix well and serve.

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About the Author: Yvette Cook

90 Comments

    1. just add some raw cole slaw to your ready cole slaw and season with cole slaw seasoning

  1. I did not have Malcom saying “mid” on my weekly bingo card and yet here we are lol

    1. I love how everyone makes fun of millenials words we invented but then they use it. 😊

  2. “hey guys, if you want to make the best fresh coleslaw just take a bag of coleslaw and add some pre-prepared coleslaw to your coleslaw, and your coleslaw will be so slaw’d that people will be asking if there is a coleslaw recipe for your coleslaw available for coling.”

  3. How to make a big bag of cole slaw: combine cole slaw with cole slaw and add a touch of cole slaw and boom, cole slaw

  4. Buy all the things in the store with “cole slaw” in the name, mix them together. It makes cole slaw.

    1. ​@CHoDE_FaSE_Killa also its 1.8 ounces of seasoning and a bit more salt pepper for 9 pounds of coleslaw

  5. When he said it was his “cheat code”…I didn’t think it was literally buying it all pre-made 😂

    1. I bought the Cole slaw with the Cole slaw, oh don’t forget the Cole slaw. Remember to also get the Cole slaw.

    2. No one actually eats coleslaw so to think that it’s better to spend a couple hours making the coleslaw that no one’s going to touch is hilarious.

    3. ​@Mikesusendsadasdc When it’s fresh and done right it’s actually really good. That canned stuff is garbage.

  6. Good that it isn’t overly “creamy” but seasoned! I can understand why people like it!😊

  7. To be fair, he said “for a crowd” so it being easy is a bonus. I aint shopping 15 heads of salad to feed the party 🙂

    1. That’s literally 2 cabbages and graded carrots… It’s be 1/3 the price of this and far better

    2. ​@DanielDavenportWinswrong he said he feeding 300 people and at the end he said he had 6 more coleslaw bags to finish off the coleslaw 😂😂

  8. Who would have thought that if you just mix cole slaw with cole slaw it makes a killer cole slaw? Genius man!

  9. This is smart because the premade slaw is usually soggy. By using it as the sauce for the dry bags of slaw gives it flavor and texture. Def a quick way to go.

    1. Buy the Coleslaw in the bag hermetically sealed. If the bag is tight you are good.If the bag is loose ,skip it. Cabbage starts to turn fast.

    2. ​@teresaferrer4748it’s not cole slaw in that bag it’s cabbage. Just buy a freakin cabbage for about ¼ price and slice it in 30s.

    3. ​@1physicsBut who has the time when you feeding a lot of ppl??!! Easy work with the pre sliced!!🤷🏾😁👍🏿

    1. Haha yea well he did say this is how I “do” cole slaw for 300 people lol u right tho he just does a quick ez assemble

  10. “We heard you like Coleslaw, dawg. So we bought you some coleslaw to put in your premade coleslaw. Then we hooked you up with some coleslaw seasoning to put in your coleslaw’s, coleslaw!”

    -Xzibit

    1. @DickBradley-e7l Only the true veterans of internet meme culture will get to sample this fine wine of a comment. You are one of the few. Congratulations.

  11. I love this dude. He’s probably the best neighbor, family member or friend you could ask for. I 🫡 you mane.

  12. Now THIS is cole slaw I would try and probably like. The only cole slaws I’ve ever tried were way too wet and mayo-y. Not a big fan of mayo at all so I definitely need to try this recipe. Need it for a portion size of maybe 10 instead of 300 though 😂

  13. I love the simplicity of it. Especially keeping it bagged up until you get to the party.

  14. I’m proud to be amongst fellow Cole slaw enthusiasts. Being from the south we have that special bond. 😂❤.

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