How to make Cole Slaw for a Crowd: – (2) 2lb bags of Dry Cole Slaw – (1) 5lb tub of pre-made Cole Slaw – (2) 1.87 oz Cole Slaw Flavoring – Salt & Pepper to taste Mix in big Zip Lock or Meat bag, store in fridge or cooler for a minimum of 2 hours. Mix well and serve. Activate Your Brain Song Now — And Give Your Mind The Care It Deserves