One-Pot, Authentic Cajun Crawfish Boil with corn, potatoes, sausage and mushrooms.
#crawfishboil #boilcrawfish #howtobbqright
How to Boil Crawfish with a spicy cajun flavoring for a crawfish boil with all the dealings with recipe.
WHAT MALCOM USED IN THIS DISH:
– Malcom's King Craw Crawfish Boil –
One Pot Crawfish Boil Dish
Active ingredients:
– 1 sack live crawfish
– 5lbs Malcom's King Craw Crawfish and Crab Boil
– 6 lemons cut in half
– 3 big yellow onions quartered
– 2-3 heads of garlic peeled
– 1 stick butter
– 16oz white vinegar
– 1 can pickled jalapenos with juice
– 1 dozen frozen corn on the cob kids
– 2 # small red potatoes
– 2 pints of mushrooms
– 3 # smoked sausage cut into portions
Directions:
1. Clean the crawfish by flowing them in cool water up until the water runs clear. Drain the water and set the crawfish in the shade.
2. Fill an 80qt crawfish pot with fresh water about 1/2 way and place on crawfish burner.
3. Include crawfish boil mix, butter, vinegar, and lemons.
4. Bring the pot to a rolling boil and add onions, garlic, and pickled jalapeños.
5. Drop the potatoes and set a timer for 10 minutes
6. Drop the mushrooms and sausage and set a timer for 5 minutes
7. Include the crawfish and bring the pot back to a boil. As soon as it begins to boil set a timer for 3 minutes then eliminate the fire.
8. Include the corn and stir the crawfish with a paddle to assist the pot cool a little. Place the lid back on and soak for 45 minutes before serving.
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Never done mudbugs, though a master of blue claws.
excellent content as always
My lands my friend that looks amazing
Dang I have been cooking mud bugs since I was 18 years old. I am 61 now. This is my next go around.Lawdy sir🔥🍺
Instead of vinegar, I use Louisiana hot sauce. Has plenty of vinegar in it and tastes better
Who?
Amen
Malcolm yer Killin me.
The dude is hard-core…and a great guy …all around…😉
Amen, this is one guy I would like to shake his hand. He seems real genuine.
I’d love to try that!
Gosh darn that looks good brother! Was really jazzed to see you use butter from the comapany I retired from after thirty years!!!
That looks delicious
YALL SEE THAT?! NO ORANGE JUICE NOR ORANGES IN SIGHT!!!
I love that man’s attitude. It doesn’t hurt that he’s a bbq master as well 😀 Those look absolutely fire !
Being a Louisiana guy (#225 Geaux Tigers Geaux Jags) I can appreciate this. It’s many ways to boil crawfish, but the important thing is to certainly clean them, not over boil them 5 minutes max, & soak them no longer that 50 minutes after the cooling process. As this will make them hard to peel.
As a Lafayette LA native I gotta say you really nailed it man. Down to the soak and all. I even love the note about not seasoning the outside. I hate when people do that! Totally agree that your seasoning should be in the boil ONLY. Looked delicious, Malcom!
I have to say I’m never been one to season the outside, But I changed my tune. I got some shake from Lafayette and it really puts the icing on the cake
Seeing Malcom do a crawfish boil is strangly relaxing and cathartic to watch. 🙂
The way he said ” I’m finna get down on about 10 pounds” Is amazing and so relatable!
Love and respect from England UK. Always brings a huge smile to my face watching your videos lol ❤
“I’m finna get down on about 10 pounds!!” bro is funny!!
Steve Wozniak sure cooks it very well
I would love to try these