In this video we will see how to make Potato fry in Tamil. Potato Poriyal/ Urulai Kizhangu Varuval in an exceptional poriyal/ kootu recipe for rice. The urulai kizhangu (potatoes) are well seasoned and taste remarkable. The exterior of the potatoes are a caramelized by prolonged low heat and creates that wonderful texture. This is a quick and simple recipe for packing the lunch box and I make this dish when I require to prepare a meal…