#gulabjamun #attagulabjamun #diwalisweets #dindigulfoodcourt
Wheat Flour Gulab Jamun
Components
Wheat flour– 1 cup (120 grams).
Milk powder– 1/2 cup (60 grams).
Baking soda– 1/4 teaspoon.
Ghee– 2 tbl spoon.
Lukewarm milk– 100 ml (add gradually).
Sugar– 1 1/4 cup (250 grams).
Water– 2 cups.
Crushed cardamom– 2.
Pinch of food colour (optional).
Oil.
Wheat Flour Gulab Jamun/ Soft & Juicy Gulab Jamun Recipe/ Diwali Sweets/ Atta Gulab Jamun
Yummy
Thank you
Healthy and tasty gulab jamun 😍😍
Thank you sis
Nice 👌
Thank you
Semmmmma 😋 😍 ❤ ❤
Thank you
Super ❤️
Thank you
Wow looks yummy😋 and also healthy doing with wheat flour…
Thank you 😊
How was the taste while compared to regular it’s sticky
It’s not sticky
Hi! Bhuvana how are you??
“Happy diwali” in advance nice
Recipe. I’ll try in diwali
Fine sis 😊
Wow interesting this is really healthy and easy great 👍 mam
Thank you mam
Very nice sister..
Sis, superb, yummy.. Thanks 🙏💐💐
Thank you sis
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😘👍❤️❤️
Nice
Wheat flour Gulab jamun sooper iruku Mam.😍❤👌 Soft varuma mam?
Soft ah irukum mam
@Dindigul Food Court oh k tq mam😊
Wow..very simple & tasty lovely jamoon…🌷🌷🌷
Thank you
Super dear. Thank you😋😋💕💓
Mouth watering 👌👌
Avoid sounds
– SREE RAMA, WRITER
Nice receipe super thanks
Looking yummy and Delicious 😋❤
This is a very simple and easy to make shall try it.